mary berry chicken burger recipe

chicken burger recipe

Basic Ingredients for chicken burger recipe

  • Chicken thigh parts 1/2 kg
  • Water 3 Cups
  • Salt 1 & 1/2 tsp
  • Vinegar 2-3 tbs
  • All-purpose flour sifted 3 Cups
  • 1 1/2 tbs Chicken powder
  • 1 tsp Garlic powder
  • Red chili powder 1 tsp, or to your taste
  • Water 1 and 1/2 Cupcakes
  • Cooking oil to fry
  • Mayonnaise 1/2 Cup
  • Hot sauce 2 tbsp
  • Tomato ketchup 2 tbs
  • Mustard paste 1 & 1/2 tsp
  • Salt 1 teaspoon or to taste
  • Chicken powder 1/2 cup
  • Paprika powder 1 tsp 1/4 tsp
  • salt or to taste 1 tsp
  • Black pepper powder 1 1/2 tsp
  • Onion Powder 1 tsp
  • Cumin Powder 1/2 tbs
  • Red chili powder Garlic powder 1 1/2 tsp

Assembling: –

  • Burger bun
  • Mayonnaise
  • Iceberg
  • Cheese slice
  • Jalapeno slices

How do you make chicken burger recipe

  • Pound the chicken thighs pieces using a kitchen hammer and/or meat mallet.
  • After this, In a bowl, add chicken thigh pieces, water, salt, vinegar, and mix well, cover & let it rest for 2-3 hours.
  • Mix all-purpose flour, chicken powder, garlic powder, red chili powder, and all-purpose flour in a bowl.
  • Add water to the bowl. Now coat the chicken pieces with a dry flour mixture. Dip them in water, then coat again in a dry flour mixture. -Heat oil in a wok and fry the chicken until golden brown. Take 7-8 minutes.

Make burger sauce:-

  • Mix mayonnaise, hot sauce, tomato ketchup, and mustard paste in a bowl. Stir well. Make Spice Mix Add chicken powder, paprika powder, and salt to a bowl.
  • Assembling: Sprinkle prepared spice mix on both the sides of crispy chicken pieces -On burger bun, add mayonnaise, iceberg, crispy fried chicken piece, cheese slice, iceberg, jalapenos, prepared burger sauce, and top with another bun. Serve with potato chips and tomato ketchup.

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