mary berry chicken and pesto salad

mary berry chicken and pesto salad

mary berry chicken and pesto salad

Basic ingredients for mary berry chicken and pesto salad

  • 1/4 cup Pesto
  • 1 lb Chicken Breast, Tenders, or Breasts
  • 1/2 cup Feta Cheese
  • 1 avocado,
  • halved 1/2 cup Parmesan Cheese
  • 1/2 Cup Pine Nuts, lightly toasted
  • Salt and pepper

How to make mary berry chicken and pesto salad

  • Place chicken and pesto in a bowl. Spread the pesto evenly over the chicken.
  • After this, Place the chicken in a large saute pan over medium heat. Once the chicken is cooked, let cool, then cut into bite-sized cubes.
  • Now Place the salad greens in a large bowl.
  • Place cooked pesto chicken, half-boiled baby tomatoes, and sliced avocado on top of the lettuce.
  • Toss in shaved Parmesan cheese and toasted pine nuts.
  • Sprinkle small amounts of pesto sauce on top for a finishing

see more recipes

Top recipes

AlSO READ  mary berry malaysian chicken fried rice recipe

Leave a Reply

Your email address will not be published.