chicken and mushroom pie recipe
This is an easy pie recipe with little pliers. Chicken, Mushrooms, Onions, and Double Cream – Nothing more desired. To produce it even more exciting, I baked it into puff pastry. Before baking brush, it with egg yolk plus garlic powder will give it a unique flavor. The sap of this Puff Pastry, tenderness of this chicken breast, and savory mushroom – almost nothing yet perfect.
Simply take it to some other level by adding white-wine instead of water.
Basic Ingredients for chicken and mushroom pie recipe
- Two Chicken Breast
- 300g Mushroom
- 200ml Dual lotion
- 2Tbsp Flour
- 180 ml Water
- Puff Pastry
- Egg Yolk and garlic powder to your egg wash
How to make chicken and mushroom pie recipe
For the filling:
Fry the chicken pieces on moderate to high temperature for around four or five minutes before it becomes golden brown. Subsequently, move the chicken into a unique bowl so the chicken won’t be emptied and stay juicy.
Prepare the mushroom by skillet pan them onto a medium heat for about 5 minutes, utilize precisely the exact pan.
You are going to understand the mushroom will release h2o. To eliminate the water just boost the heat to a high flame and stir occasionally. It takes a longer 2 – 3 mins, the water tends to vanish, and also the mushrooms will probably obtain a wonderful brownish shade.
Add butter and finely chopped onion into your mushroom. Saute onions and rest to get additionally 4 – 5 minutes.
Rosemary for some extra salt and flavor after taste.
Insert 2 Tbsp flour, blend through, and put in 180ml of water. Bring it to a boil. Requires about 3 – 5 minutes.
Now combine well the 200ml of double cream – don’t cook it for far too long. 5 minutes until double cream is completely dissolved with one other ingredient. Maintain the heat on very low to moderate heat so the sauce retains its creamy consistency.
For the Baking
Bake it for 30 minutes on 175C toaster configurations – either side heated.