mary berry chicken and lemon traybake

mary berry chicken and lemon traybake

mary berry chicken and lemon traybake

Basic ingredients for mary berry chicken and lemon traybake

  • Zest half lemon
  • 1/2 cup olive oil
  • 1/3 cup freshly squeezed lemony
  • 2 cloves garlic
  • 1 onion
  • 1 Tsp red pepper flakes
  • salt 5 mL (1tsp), dried mustard Handful of fresh oregano
  • 600g (around 2) skin-on chicken breast 250g baby Red potatoes,
  • 250g carrots, and quarters.

How to make mary berry chicken and lemon traybake

  • Mix the olive oil, lemon juice, and lemon zest in a blender jug. Add the onion, red pepper, garlic, salt, dried mustard, oregano, and thyme.
  • Blend until smooth. Place the sauce on the chicken breasts. Let it marinate for between 1 and 12 hours. Cut the vegetables into bite-sized pieces.
  • Preheat the oven to 200oC (400oF). Toss the vegetables in olive oil and season with salt and pepper. Place the vegetables in one layer on a sheet tray and then place the chicken on top.
  • After this, Bake for 45 minutes or until the chicken is cooked through / reaches 160oF.

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