mary berry chicken and bacon lattice pie recipe

mary berry chicken and bacon lattice pie recipe

mary berry chicken and bacon lattice pie recipe

Basic ingredients for mary berry chicken and bacon lattice pie recipe

  • 400g chicken thigh pieces cut
  • 100 grams bacon
  • 2 x Leek & Bacon flavor dip
  • 3-4 sheets of shortcrust pastry
  • 1 Leek small
  • 1 large onion chopped
  • 1 tbs minced garlic
  • 1/4 cup water
  • Salt to taste
  • 1 egg &
  • 1/4 cups milk for brushing tops of pies

How to make mary berry chicken and bacon lattice pie recipe

  • Wash and cut the chicken. Make the preparations and then cut the leek into small pieces. Brown the bacon and cook the chicken Cook the chicken until done.
  • Add garlic and onions to the pan. Follow with water if necessary. Let it cool before seasoning with black pepper.
  • Assemble the pies. Bake the pies in the oven at 180 degrees Celsius for 20-30 mins or until they are golden brown.

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