mary berry chardonnay chicken with artichoke hearts

mary berry chardonnay chicken with artichoke hearts

mary berry chardonnay chicken with artichoke hearts

Basic ingredients for mary berry chardonnay chicken with artichoke hearts

4 lbs Chicken legs and thighs, with skin
1 cup artichoke hearts, half
One medium onion, chopped into small pieces the same size as artichokes
1 lb white button mushrooms, halved or quartered
2 tablespoons brown mustard
2-3 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red or white wine
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried Tarragon
1 bay leaf kosher salt & pepper (to your taste)

How to make mary berry chardonnay chicken with artichoke hearts

  • Preheat the oven to 350-375 degrees (depending on how crisp you like your chicken). Place artichokes and onions on the bottom of a large pan. Add the chicken pieces to the top of these vegetables.
  • Combine the mustard and the other ingredients. Pour over the chicken. Season with kosher salt and pepper. Bake for about an hour, turning the pieces over once or twice.

see more recipes

Top recipes

AlSO READ  mary berry cornation chicken

Leave a Reply

Your email address will not be published.