breadcrumbs
The Homemade Breadcrumbs recipe I have created is easy, but it’s best to follow a step-by.
Although making your breadcrumbs might seem daunting, you can easily find a canister at any grocery store. However, it is easy to make breadcrumbs from scratch!
There’s nothing worse than reaching out for bread that has only a few days left on its shelf and finding it is no longer edible. You can make breadcrumbs out of that sad loaf to reduce food waste. Plus, homemade breadcrumbs taste better than store-bought.
These breadcrumbs are great for stuffing and can also be used in traditional Christmas desserts, such as Irish puddings or traditional Christmas desserts.
Basic Ingredients
- Bread slices
- Toast bread slices
How to make breadcrumbs
- In a food processor, add some bread slices and pulse until they are crumbly.
- Spread the crumbled mixture onto a tray. After this, cover it with a muslin cloth, and let it dry for two to three days.
- You Can be stored in an airtight container for up 2 weeks
- Add the toasted bread slices to a food processor and pulse until it is crumbly. Then strain it using a strainer.
- You Can be stored in an airtight container for up 2 weeks.