mary berry boulangere potatoes

boulangere potatoes

Basic ingredients:-

  • 5-6 Potatoes
  • 3 cloves minced garlic minced Fresh Thyme
  • 250ml Chicken stock

How to make boulangere potatoes

  • Sauté the onion slices with garlic and thyme in a pan for 5 minutes.
  • You can either use a mandolin to cut the potato thin (watch your fingers!) or a knife to do it.
  • After this, Place the potato slices on a baking sheet lined with baking paper. Continue this process until your tray is full. Then, fill it with chicken stock. Bake at 180°C for 30 minutes. Bake for 30 minutes at 180C.
  • Turn the pan upside down and heat the bottom.

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