mary berry basil pesto dressing

mary berry basil pesto dressing

mary berry basil pesto dressing

Pesto is tempting to eat by the spoonful. It features a rare mixture of pine nuts, basil leaves, and olive oil. Pesto sauce is exotic and intense.

Basic ingredients for mary berry basil pesto dressing

  • 8-12 basil leaves
  • 1/4 cup pine nuts, (chilgoza),
  • 8-10 garlic cloves
  • 100g Parmesan cheese
  • 3-4 teaspoons olive oil
  • Salt-to-taste
  • Crushed black peppercorns to flavor
  • 1 cup boiled pasta for serving

How to make mary berry basil pesto dressing

  • Pesto sauce is made by blending Parmesan, garlic cloves, and pine nuts in a blender. Blend again with basil leaves, olive oil, and crushed black peppercorns.
  • Transfer the mixture to a serving platter and place it aside.
  • In a nonstick saucepan, heat the pasta. Toss in pesto sauce. Now Let’s sit for about 1-2 minutes. Transfer to a plate.
  • Serve with basil sprigs.

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