How do you make mary berry bakewell tart recipe

bakewell tart recipe.

Hii friends welcome my name is Sandra’s and today I am going to show you this recipe is a very easy and simple step so let’s get started.

bakewell tart recipe basic Ingredients:-


  • 1 ¼ cups (150g) flour
  • 2 tbsp (13 g) powdered sugar
  • ¼ tsp (1.25ml) salt
  • ½ cup (120 g) butter, chilled and diced into cubes
  • 1 egg yolk
  • 1-2 tbsp (30 ml) ice water


  • ½ cup (120 g) butter
  • ½ cup (50 g) powdered sugar
  • 3 eggs
  • 2 tsp (10 ml) almond extract
  • 1 cup (240 ml) almond meal
  • 3 tbsp (22 g) flour
  • ¼ tsp (1.25 ml) salt
  • 5 tbsp (75 g) cherry jam
  • ¼ cup (30 g) raw sliced almonds

How to make bakewell tart recipe?

  • In the huge bowl of a with help of food, process merge bread, sugar salt, heartbeat to mix. Then little by little add butter until a coarse meal variety.
  • In a small bowl whisk together the egg yolk and water and after that slowly add this egg mixture to the food processor until a dough ball forms.
  • After this, twist out dough on a floured surface, then flatten into a disc and wrap it in parchment paper. Chill in the icebox for 30 mins. From the bowl of an electric mixer beat together the butter and sugar till mixed.
  • Add the eggs, almond extract, vanilla meal, salt, and flour and place aside. Fit dough into the tart pan and cut on the edges using a knife to produce a fresh edge.
  • Freeze for 10 mins to permit dough to gobble up. Then put one tablespoon of dip at the base of each tart tin, spread to cover at the bottom.
  • Subsequently include a dollop of this filling, all the way on the top, and then smooth out a spatula. Prime with chopped raw almonds. Bake at 350F for twenty-five mins or before sour is golden brown and set.

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