Basic ingredients for austrian curd cheesecake recipe
Six egg yolks
1/2 Cup of sugar
1/2 Cup of lemon juice Zest
One lemon
1/2 Cup of butter
How to make austrian curd cheesecake recipe
First In a small saucepan, mix six egg yolks, 1/2 cup sugar, and lemon juice.
Stirring constantly, cook on medium heat for 6-10 mins or until the mixture is thick enough to coat a spoon.
Add butter in small chunks. Stir until butter has melted and lemon curd becomes smooth. Allow the mixture to cool down for at least 15 minutes before you add it to the cheesecake. You can also use lemon curd for other purposes.
Place the lemon curd in a jar and let it cool in the refrigerator. Enjoy!