mary berry asian pork fillet

mary berry asian pork fillet

mary berry asian pork fillet

Basic ingredients for mary berry asian pork fillet

  • Butter Garlic and Herb Pork Tenderloin
  • Two lbs Pork tenderloin
  • 1/4 cup Kosher Salt
  • Two tbsp Apple Ci vinegar
  • Two tbsp Brown Sugar
  • Four cups water
  • 1 teaspoon chili powder
  • 1/2 teaspoon roasted garlic and herb seasoning
  • 1/2 teaspoon onion powder
  • 1/2 tablespoon salt
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp pepper
  • Italian Seasoning or Herb Ingredients: 1 tbsp chopped parsley
  • 1 1/2 tbsp chopped basil
  • 1/2 tbsp dry thyme
  • 1/2 4 tbsp butter
  • 4 tbsp of lemon juice

How to make mary berry asian pork fillet

  • Preheat the oven to 400F. Combine salt, sugar, and apple cider vinegar with water. Marinate the pork loins for 20 minutes. Rinse and dry.
  • Mix chili powder, smoked paprika, salt, garlic powder, and onion powder together. Season with herb seasoning. On both sides, apply the seasoning to the pork loin. Use a cast-iron skillet or a heavy-duty one.
  • Drizzle with oil. Let the pan heat up. Sear the pork loins from all sides. Let the smoke escape by opening a few windows. Place the pork loins in aluminum foil. Add the Italian seasoning or dried herbs.
  • Add the following: (parsley, basil, oregano, and thyme; rosemary; butter; lemon juice; wrap with foil. Bake for 25-40 minutes or until meat is tender. Wait 5 minutes before slicing. Serve with your favorite side dish.

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