mary berry apple chutney recipe

apple chutney recipe

This Apple chutney recipe can be made in a matter of minutes and uses readily available ingredients such as apples, cider vinegar, and chilies. This homemade, sweet, and spicy fruit Chutney is sure to please everyone.

Basic ingredients for apple chutney recipe

• 1/2 cup diced apples
• 2 chopped onion
• 2 teaspoons mustard seeds
• 1 Bay leaf
• 1/2 teaspoon hing
• 1 teaspoon turmeric
• 1 teaspoon red chili flakes
• 1 cinnamon stick
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon vegetable oil

How to make apple chutney recipe

• Add the mustard seeds to the oil. After they begin to pop, add the hing and bay leaf. Next, add turmeric and sugar.
• Mix until the masala is coated. Stir in the apple cider vinegar. After this, cook for about 15 minutes until it becomes a chutney-like consistency.
• Use: Sandwich, chutney to tikkas for salads, dosa, and dip.

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