Mary berry apple and cinnamon scones

4 views 2:21 pm 0 Comments June 9, 2024
Mary berry apple and cinnamon scones

Mary berry apple and cinnamon scones are a perfect blend of fruit, spice, and warm buttery goodness. These fluffy scones are made with chopped apples, cinnamon, and a simple scone dough made with flour, baking powder, sugar, and butter. They’re a delightful treat for breakfast or brunch and can be enjoyed with a hot cup of tea or coffee. With Mary Berry’s guidance, these scones are sure to impress your guests or satisfy your sweet tooth cravings!

Mary berry apple and cinnamon scones

Why people also love Mary berry apple and cinnamon scones

People love Mary Berry’s apple and cinnamon scones for several reasons. Firstly, the combination of juicy apples and warm cinnamon creates a deliciously aromatic flavor that’s both comforting and satisfying. Secondly, the scones are incredibly soft and crumbly with a perfect balance of sweetness. Finally, Mary Berry’s step-by-step instructions make it easy for even novice bakers to achieve incredible results. If you want to impress your family or friends with a delectable breakfast treat, these scones are sure to be a hit!

Ingredients:

  • 450g self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 100g unsalted butter, cubed
  • 75g caster sugar
  • 2 large apples, peeled, cored and diced
  • 2 medium eggs
  • 125ml milk

Instructions:

  1. Preheat oven to 220°C (200°C fan)/425°F/Gas 7.
  2. In a bowl, mix together the flour, baking powder and cinnamon.
  3. After this,Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
  4. Stir in the sugar and chopped apple.
  5. Beat the eggs in a separate bowl and stir in the milk.
  6. Add the egg and milk mixture to the dry ingredients, reserving a little to use as an egg wash.
  7. Mix until the dough comes together and turn it out onto a floured surface.
  8. Roll the dough out to about 3cm thickness and cut out scones using a 5cm cutter.
  9. Place the scones on a lined baking sheet and brush with the reserved egg wash.
  10. Bake in the preheated oven for 12-15 minutes until golden brown and well-risen.
  11. Allow the scones to cool on a wire rack before serving.

Quick Facts:

Preparation time: 20 minutes
Cooking time: 15 minutes
Yield: 12 scones
Serves: 6 people

Nutritional information:
Each scone contains approximately 303 calories, 8.2g fat, 52.7g carbohydrates, 4.5g protein, and 1.5g fiber.

Serving suggestions:
These scones are delicious on their own or served with a dollop of clotted cream or jam. They also pair well with a hot cup of tea or coffee for a cozy breakfast or afternoon snack.

Tips:

  • Make sure to use cold butter to achieve the best texture.
  • Handle the dough gently and do not overwork it, as this can result in tough scones.
  • Serve the scones warm for the best flavor and texture.
  • If you prefer, you can substitute the apples for other fruits such as pears or berries.

Variations and substitutions you can make for Mary berry apple and cinnamon scones:

  • Gluten-free version: Substitute the self-raising flour with gluten-free self-raising flour. Make sure to also check that the baking powder is gluten-free.
  • Dried fruit version: Instead of using fresh apples, try adding dried fruits such as raisins, cranberries, or apricots to the dough.
  • Different spice blend: Swap out the cinnamon for other warming spices such as nutmeg, ginger, or cardamom for a different flavor profile.
  • Vegan version: Substitute the butter with a vegan butter alternative and use almond milk or another non-dairy milk instead of cow’s milk. You can also use a flax egg or other egg substitute instead of eggs.
  • Savory version: Omit the sugar and cinnamon and instead add grated cheddar cheese, chopped scallions, or other savory ingredients to the dough.
  • Fruit and nut version: Add chopped nuts such as pecans, walnuts, or almonds along with the diced apples to give the scones a crunchy texture.
  • Spiced icing version: Mix together icing sugar with a pinch of cinnamon and a few drops of vanilla extract, then drizzle over the cooled scones for a sweet and spiced finish.
  • Miniature version: Use a smaller cutter (2.5cm-3cm) to make bite-sized mini scones, perfect for serving at parties or as a snack.

Recommendation and notice:

Recommendation:

I highly recommend giving Mary Berry’s Apple and Cinnamon Scones recipe a try. The combination of juicy diced apples and warm cinnamon make these scones incredibly flavorful and perfect for any time of day. The step-by-step instructions provided by Mary Berry make it easy to achieve fantastic results, even if you’re not an experienced baker. Serve them with clotted cream or jam and a hot cup of tea for a truly delightful treat.

Notice:

Please note that while these scones are delicious and relatively easy to make, they should be enjoyed in moderation as they contain a fair amount of calories and carbohydrates. If you have any dietary restrictions or concerns about the ingredients used in this recipe, please consult with a healthcare professional before consuming. Additionally, be sure to handle the dough gently and not overwork it to achieve the best texture. Lastly, serve the scones warm for the best flavor and enjoy!

Common questions and answers for Mary berry apple and cinnamon scones:

Q: Can I make these scones ahead of time?
A: Yes! These scones can be stored in an airtight container for up to 2 days. To reheat, place them in the oven at 180°C (160°C fan) for 5-10 minutes or until warmed through.

Q: Can I freeze these scones?
A: Yes! These scones can be frozen for up to 3 months. To thaw, let them sit at room temperature for a few hours or overnight.

Q: Can I use a different type of apple in this recipe?
A: Absolutely! You can use any variety of apple that you prefer, whether it be tart or sweet. Just make sure to dice them into small, even pieces for best results.

Q: Can we use regular milk instead of buttermilk?
A: Yes, you can substitute regular milk for buttermilk in this recipe. However, using buttermilk will result in a more tender and flavorful scone.

Q: Can I use a food processor to make this dough?
A: While you technically could use a food processor to make the dough, it’s not recommended as it may overwork the dough and result in tough scones. It’s best to make the dough by hand or with a pastry blender if possible.

Q: What is the best way to serve these scones?
A: These scones are best served warm, split in half and topped with clotted cream and jam. They also pair well with a hot cup of tea and coffee.

Conclusion:

These apple and cinnamon scones are a delightful treat for any time of day. They’re perfect for breakfast or brunch, and can be enjoyed with a hot cup of tea or coffee. The juicy diced apples and warm cinnamon create a deliciously aromatic flavor, while the scones themselves are light and crumbly with just the right amount of sweetness. Mary Berry’s step-by-step instructions make it easy to achieve fantastic results, and the recipe is sure to be a hit with family and friends. Give these scones a try and impress your guests or satisfy your sweet tooth cravings!

Call to action:

If you’re looking for a delicious and easy-to-make treat, give Mary Berry’s Apple and Cinnamon Scones recipe a try! The combination of juicy diced apples and warm cinnamon make these scones incredibly flavorful and perfect for any time of day. With step-by-step instructions provided by Mary Berry, even novice bakers can achieve fantastic results. Serve them with clotted cream or jam and a hot cup of tea for a truly delightful treat. So why wait? Head to your kitchen and start baking these delicious scones today!

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