Mary berry apple and cinnamon muffins recipe

3 views 7:07 am 0 Comments June 5, 2024
Mary berry apple and cinnamon muffins recipe

Mary berry apple and cinnamon muffins recipe are a delicious and easy-to-make treat perfect for any occasion. These muffins are packed with warm cinnamon flavor and sweet chunks of apple, making them a comforting and tasty snack or dessert. With a soft and moist texture, they are sure to be a hit with family and friends. Follow Mary Berry’s simple recipe for apple and cinnamon muffins to create a scrumptious treat that will surely become a favorite in your kitchen.

Mary berry apple and cinnamon muffins recipe

Why people also love Mary berry apple and cinnamon muffins recipe

People love This recipe for several reasons. First, the combination of apples and cinnamon creates a comforting and cozy flavor profile that is perfect for fall or anytime you’re craving a warm and spicy treat. The muffins are also incredibly moist and tender, thanks to the addition of applesauce and yogurt in the batter. Additionally, the recipe is easy to follow and produces consistent and delicious results every time. Mary Berry’s reputation as a baking expert also adds to the appeal of this recipe, as people trust her expertise and know they can rely on her recipes for outstanding results. Overall, Mary Berry’s apple and cinnamon muffins are a beloved recipe because they are flavorful, easy to make, and simply irresistible.

Ingredients:

  • 225g self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 50g caster sugar
  • 50g light brown sugar
  • 2 medium eggs
  • 150ml natural yogurt
  • 75g butter, melted
  • 2 eating apples, peeled, cored, and diced
  • Demerara sugar, for sprinkling

Instructions:

  1. Preheat the oven to 200°C/180°C fan/gas mark 6. After this,Line a 12-hole muffin tin with paper cases.
  2. In a large bowl, mix together the flour, baking powder, cinnamon, caster sugar, and brown sugar.
  3. After this,In a separate bowl, whisk together the eggs, yogurt, and melted butter.
  4. Now Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the diced apples.
  6. Divide the batter evenly between the paper cases. After this,Sprinkle the tops of the muffins with a little Demerara sugar.
  7. Bake in the preheated oven for 20-25 minutes, or until risen and golden brown.
  8. Allow the muffins to cool slightly in the tin before transferring them to a wire rack to cool completely.

Quick Facts

  • Preparation time: 15 minutes
  • Cooking time: 20-25 minutes
  • Serves: 12 muffins
  • Main ingredients: Self-raising flour, baking powder, ground cinnamon, caster sugar, light brown sugar, eggs, natural yogurt, butter, apples
  • Nutritional information:
    • Calories per serving: Approximately 200 kcal
    • Fat: 8g
    • Carbohydrates: 28g
    • Protein: 4g
    • Fiber: 1g Serving suggestions: These apple and cinnamon muffins are delicious on their own, but you can also serve them warm with a dollop of yogurt or a drizzle of honey for a little extra sweetness. They pair well with a cup of tea or coffee for a cozy snack or dessert. Enjoy them for breakfast or as a mid-morning treat.

Variations and substitutions

  1. Gluten-free option: Use gluten-free self-raising flour and ensure that all other ingredients are gluten-free to make these muffins suitable for those with gluten sensitivities.
  2. Vegan option: Replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use dairy-free yogurt and butter substitutes to make these muffins vegan-friendly.
  3. Nutty twist: Add a handful of chopped nuts such as pecans or walnuts to the batter for extra crunch and flavor.
  4. Spice it up: Experiment with different spices such as nutmeg, ginger, or allspice to change up the flavor profile of the muffins.
  5. Streusel topping: Sprinkle a crumbly streusel topping made with oats, brown sugar, and butter over the muffins before baking for an added sweet and crunchy texture.
  6. Fruit variation: Feel free to use other fruits such as pears, berries, or bananas in place of the apples for a different flavor twist.
  7. Drizzle or glaze: Finish the muffins with a simple powdered sugar glaze or a cinnamon-spiced drizzle for an extra pop of sweetness.

Recommendation:

  • To enhance the flavor of these apple and cinnamon muffins, consider using a combination of sweet and tart apples for a more complex taste.
  • Enjoy these muffins warm for the best texture and flavor, but they also taste delicious at room temperature.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days, or they can be frozen for up to 3 months. Simply thaw them at room temperature or reheat them in the oven before serving.

Notice:

  • Make sure to peel, core, and dice the apples to ensure a smooth and uniform texture in the muffins.
  • Be careful not to overmix the batter, as this can result in dense and tough muffins. Mix until the ingredients are just combined.
  • Adjust the amount of cinnamon based on your personal preference for spiciness. Start with the recommended 1 teaspoon and increase if desired.
  • Keep an eye on the muffins towards the end of the baking time to prevent them from over-browning. Use a toothpick inserted into the center to check for doneness; it should come out clean or with a few crumbs attached.

people also ask questions and answers for Mary berry apple and cinnamon muffins recipe

Q: Can I use other types of apples for this recipe?

A: Yes, you can use your preferred variety of apples for this recipe. Granny Smith, Pink Lady, or Honeycrisp apples work well due to their balance of sweetness and tartness.

Q: Can I make these muffins ahead of time?

A: Yes, you can make these muffins ahead of time and store them in an airtight container at room temperature or in the freezer. Reheat them in the oven before serving for the best taste and texture.

Q: Can I substitute the yogurt in this recipe?

A: You can substitute the yogurt with sour cream or buttermilk for a slightly different texture and flavor. Dairy-free alternatives like coconut yogurt can also be used for a vegan option.

Q: Can I reduce the sugar in this recipe?

A: You can reduce the amount of sugar in the recipe to suit your taste preferences. However, keep in mind that sugar contributes to the overall moistness and texture of the muffins.

Q: How can I prevent the apples from sinking in the muffins?

A: To prevent the diced apples from sinking to the bottom of the muffins, toss them in a little flour before folding them into the batter. This helps them stay evenly distributed throughout the muffins as they bake.

Conclusion:

Mary Berry’s apple and cinnamon muffins are a delicious and comforting treat that is perfect for any time of year. The warm flavors of cinnamon and apples make these muffins a favorite among family and friends. Easy to make and full of flavor, these muffins are sure to become a staple in your baking repertoire. Give this recipe a try and enjoy these moist and flavorful muffins for breakfast, brunch, or as an afternoon snack.

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