mary berry all in one scone

mary berry all in one scone

mary berry all in one scone

Basic Ingredients for mary berry all in one scone

  • Two cups all-purpose flour
  • 1/4 cup sugar
  • One Tbsp baking powder
  • 1/4 teaspoon salt
  • One Tbsp finely grated lemon zest
  • Half cup cold unsalted butter cut into small pieces
  • Half cup whipping cream
  • 1/4 cup 2% milk plus additional for brushing
  • One large egg
  • One tsp vanilla extract
  • One cup fresh or frozen Cranberries Glaze
  • One cup icing sugar sifted
  • 1 1/2 Tbsp Lemon Juice

How do you make mary berry all in one scone

  • Preheated the oven to 350 F. Line a baking tray using parchment paper. In a large bowl, combine the flour, sugar, and baking powder. Add the lemon zest.
  • After this, Mix the butter with the lemon zest until it is crumbly and dry, but small bits of butter remain.
  • Mix the cream, milk, and vanilla in a separate bowl. Mix the cream, milk, egg, and vanilla in a separate bowl.
  • Add the flour mixture to the flour mixture. Turn the dough onto a work surface and bring it together using your hands. To incorporate the cranberries, flatten the dough and fold it over a few times.
  • Form the dough into a 10-inch-wide disc. The disc should be about 10-inches in diameter. Cut into eight wedges and place them on the baking tray. Bake the scones for 20-25 minutes, or until they are lightly browned. Cool completely before glazing.

Glaze

  • Mix the lemon juice and icing sugar. Pour the glaze over the scones with a whisk or a fork. Allow the glaze to set for at least an hour before you serve.
  • Scones can be enjoyed fresh from the oven.

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