mary berry all in one cupcake recipe

mary berry all in one cupcake recipe

mary berry all in one cupcake recipe

How to make chocolate cupcakes that are moist, fluffy, and chocolatey with chocolate buttercream. This recipe is much easier than buying a cake mix.

Basic Ingredients for mary berry all in one cupcake recipe

  • 1 cup (125g) All-purpose flour
  • 1/3 cup (40g), Cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 cup (200g) Sugar
  • 1/2 cup (120ml) Buttermilk
  • 1/3 cup (80ml), Vegetable oil
  • 1/2 cup (120ml). Coffee
  • 1 teaspoon Vanilla extract

The frosting:

  • 1/2 cup (115g) Butter, softened
  • 1/3 cup (40g), Cocoa powder
  • 1 3/4 cups (220g). Powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream
  • 1/4 teaspoon salt

How do you make mary berry all in one cupcake recipe

  • Pre-heat oven to 350°F (175°C). Use cupcake liners to line a 12-cup muffin tray.
  • Mix flour, baking soda, cocoa powder, and salt in a large bowl. Mix in sugar and stir.
  • After this,Mix all the wet ingredients in a separate bowl.
  • Mix dry ingredients with wet ingredients. Whisk until well combined. Do not overmix
  • Place the batter in cupcake liners. After this,Bake for eighteen to twenty minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely.
  • After this,Make the buttercream by beating the butter in a large bowl until it is fluffy. Add the cocoa powder, and mix. beat until combined. Add powdered sugar one cup at a while, beating in between. Mix in vanilla extract and heavy cream until well combined. Pipe onto cupcakes using a piping bag. Sprinkle chocolate sprinkles.

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