all in one cupcake recipe
How to make chocolate cupcakes that are moist, fluffy, and chocolatey with chocolate buttercream. This recipe is much easier than buying a cake mix.
Basic Ingredients for all in one cupcake recipe
- 1 cup (125g) All-purpose flour
- 1/3 cup (40g), Cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 cup (200g) Sugar
- 1/2 cup (120ml) Buttermilk
- 1/3 cup (80ml), Vegetable oil
- 1/2 cup (120ml). Coffee
- 1 teaspoon Vanilla extract
The frosting:
- 1/2 cup (115g) Butter, softened
- 1/3 cup (40g), Cocoa powder
- 1 3/4 cups (220g). Powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1/4 teaspoon salt
How do you make all in one cupcake recipe
- Pre-heat oven to 350°F (175°C). Use cupcake liners to line a 12-cup muffin tray.
- Mix flour, baking soda, cocoa powder, and salt in a large bowl. Mix in sugar and stir.
- After this,Mix all the wet ingredients in a separate bowl.
- Mix dry ingredients with wet ingredients. Whisk until well combined. Do not overmix
- Place the batter in cupcake liners. After this,Bake for eighteen to twenty minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely.
- After this,Make the buttercream by beating the butter in a large bowl until it is fluffy. Add the cocoa powder, and mix. beat until combined. Add powdered sugar one cup at a while, beating in between. Mix in vanilla extract and heavy cream until well combined. Pipe onto cupcakes using a piping bag. Sprinkle chocolate sprinkles.