all in one banana loaf
For breakfast, merienda or brunch, try this freshly baked banana loaf bread. It’s better than buying store-bought and easy to make at home. The instructions include simple and detailed instructions for novice bakers. Banana bread is soft and moist, so enjoy it anytime you like! This is the best for your home-based baking business!
Basic Ingredients for all in one banana loaf
- 3/4 cup brown sugar
- 1/2 cup vegetable oil, canola, or corn oils
- 2 large eggs
- 1 tbsp banana extract
- 3 large (300g) location bananas,
Dry Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp iodized salt
- 1/2 teaspoon baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon powder,
Toppings
- Chocolate chips Almonds, walnuts, cashews, or any other nuts
- 2 Glazed fruits
- Cherries
How do you make all in one banana loaf
- Preheat oven for 15 mins at 1800C Bake for 40-50 minutes or until the stick tester comes out clean. Then, at 20 minutes, flip the pan over to ensure even baking. You don’t need to turn your pan if the oven has heat circulators.
- Double your measurements if you need to make more. Notice: You will need to order the ingredients according to how you intend to mix them. You need baking essentials: 2 loaf pans 7inx3.5in or 8x3in Mixing bowls (stainless or plastic, glass) 1 set of measuring cups 1 set of measuring spoons Spatula Whisk Timer (you can use your phone) Parchment paper