mary berry all in one apple cake

mary berry all in one apple cake

mary berry all in one apple cake

This delicious, soft, and fluffy apple cake can be made in a matter of minutes. You can make a delicious homemade apple cake in just 10 minutes. 

Basic Ingredients for mary berry all in one apple cake

  • 2 apples, peeled & sliced
  •  2 Tablespoons (25g Butter)
  •  1 Tablespoon (15g Lemon Juice 1 1/2 Tablespoons (20g Sugar)

Cake Dough

  • 2 large eggs 
  • 2/3 cup (130g Sugar) 
  • 1/3 cup (80g Greek Yogurt, Sour Cream, or Coconut Yogurt). 1/2 cup (120g), Milk
  •  1/4 cup (60g) Vegetable Oil
  •  1 Teaspoon Vanilla Extract 
  • 1 1/4 Cups (200g), All-Purpose Flour 
  • 1 1/2 Teaspoons (8g) Baking Powder Powdered sugar (optional). 
  • Springform 7-inch Cake Pan 

How do you make mary berry all in one apple cake

  •  Cut 2 apples into thin slices, about 1/8 inches. Butter, lemon juice, and sliced apples are to be added to a saucepan on medium heat. Cook until the apples are softened. 
  •  Preheat oven to 356F (180C). 
  • Mix eggs, sugar, greek yogurt, and milk in a large bowl. Add vegetable oil, vanilla extract, and egg yolks. Add flour and baking powder. Mix until well combined.
  • Transfer the batter to a parchment-lined pan. Sprinkle the cooked apple on top.
  •  Bake for 35-40 minutes.
  • Keep it at room temperature. 
  •  Before serving, sprinkle some powdered sugar.

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