light fluffy sponge cake recipe mary berry

light fluffy sponge cake recipe

Basic ingredients for light fluffy sponge cake recipe

  • 250 gms All-Purpose Flour
  • 250 gms Granulated Sugar
  • 100 gms Butter
  • 75 ml Milk
  • Four Eggs
  • Six Drops Vanilla Essence
  • One tsp Baking powder

How to make light fluffy sponge cake recipe

  • First of all, Preheat your oven to 180 C. Also grease the cake mold and set it aside.
  • Beat the eggs and vanilla essence together until they reach a ribbon consistency. Then, use a whisk to mix butter at room temperatures with sugar.
  • Mix the all-purpose flour and baking powder into the bowl with the butter and sugar.
  • Use a ladle to mix the dry and wet ingredients. If more water is needed, add milk slowly.
  • Pour the batter into the prepared cake mold. After this, To release air bubbles, turn off the oven and bake the cake at 180°C for 60 minutes.

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