lemon cake with cream cheese frosting mary berry

lemon cake with cream cheese frosting mary berry

lemon cake with cream cheese frosting mary berry

Perfectly balanced Lemon Cream Cheese Frosting. It is silky, tart, and sweet. It’s everything you would expect from cream cheese and lemon-flavored frosting.

Basic ingredients for lemon cake with cream cheese frosting mary berry

  • 8 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 3/4 cup confectioners’ sugar sifted
  • 1/4 cup lemon curd room temp
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt zest from one lemon

lemon cake with cream cheese frosting mary berry

  • Use a stand mixer with the paddle attachment, or a handheld electric mixer to beat the cream cheese with butter until it is smooth and creamy.
  • Add the sugar, vanilla, lemon curd, and salt. Now Mix on low speed until the sugar is incorporated. Then turn up the mixer to high speed for 2 minutes. Mix in lemon zest if desired.
  • Now Keep it in the fridge for up to one week in an airtight container.

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