lasagna recipe for 4 people

lasagna recipe for 4 people

lasagna recipe for 4 people

Basic ingredients for lasagna recipe for 4 people

  • 1 lb (454g) lean ground meat1 lb (454g) mild Italian sausage
  • 1/4 tsp Salt
  • 1/2 tsp cracked pepper
  • 2 Tbsp lightly chopped parsley
  • 1/2 teaspoon granulated garlic powder
  • 1/2 Tsp Granulated Onion Powder
  • 1/2 Tsp dried Oregano
  • 1/4 Tsp crushed red pepper flakes
  • 24 oz (680g) Pasta sauce

How to make lasagna recipe for 4 people

  • Place olive oil and small chopped onions in a saucepan. Stir until the onions are softened and cooked.
  • After this, In the same pot, add lean ground beef, Italian meat, salt, 1/4 teaspoon pepper, garlic powder, onion powder, red pepper powder, red pepper flakes, dried oregano, dried oregano, and 1 Tbsp lightly dried basil.
  • Now Cook on medium heat until meat is browned
  • After the meat has been cooked, drain the fat.
  • Add pasta sauce and water to the meat.
  • Combine well
  • Bring the meat sauce to a boil, then cover it with a lid. Now let it simmer gently for 20 minutes on low heat.
  • Remove the meat sauce from the stove after 20 minutes and set aside until ready for use
  • Mix egg, ricotta, 1 Tbsp light dried parsley, 1/4 teaspoon pepper, 1/4 cup parmesan cheese, and 1/2 cup shredded mozzarella cheese in a large bowl.
  • Combine the remaining shredded mozzarella cheese with the parmesan cheese in a large bowl.
  • You should now have your meat sauce and ricotta cheese combination in three separate bowls.
  • ASSEMBLY:Place 3 lasagna noodles no-boil (or 4, if you prefer a smaller size noodle) on top. You should leave enough space between the noodles to allow them to expand when they bake.
  • Spread half of the ricotta cheese mixture onto the noodles.
  • Sprinkle 1/2 to 3/4 cup of the shredded cheese mixture evenly.
  • Add 1 1/2 to 2 cups meat sauce, and spread it evenly.
  • Add one layer more lasagna noodles. Next, top the remaining meat sauce with lasagna noodles.
  • Wrap aluminum foil tightly around the pan and bake at 375oF/190oC for 45 minutes
  • Continue baking for another 15 minutes or until cheese is bubbling and golden brown.
  • After lasagna is cooked, take it out of the oven and let it cool for 20-25 minutes. Now This will make it easier to cut into squares.
  • This lasagna can be made in 9-12 slices. Enjoy this lasagna recipe for 4 people.
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NOTE: For a saucier lasagna, add 12 oz of pasta sauce
8 oz (236.5mL) water or low-sodium beef broth (16 oz) mozzarella cheese shredded (3 oz 84 g), parmesan cheese grated (15 oz (425g)) 1 large egg 1 package of no-boil lasagna noodles
NOTE: I only used 9 lasagna noodles from a 12-ounce store-brand 12 oz. box. The number of lasagna noodles you use will depend on their brand and size.

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