lamb tagine slow cooker mary berry

Lamb shank cooked in sweet and savory delicacy, a traditional dish from Morocco, cooked in Moroccan spices and dried apricots and fresh dates.

lamb tagine slow cooker

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• Author: Mary bery

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Description

Lamb shank cooked in sweet and savory delicacy, a traditional dish from Morocco, cooked in Moroccan spices and dried apricots and fresh dates.

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Ingredients

Scale 1x2x3x

Dry rub on lamb:

Salt & Pepper

1Tbs Paprika

2Tbs Dried Coriander

2Tbs minced garlic

1Tbs minced garlic

Refrigerate overnight

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Instructions

1. Preheat oven to 200C
2. Put 3Tbs oil in ovenproof dish (clay tagine or
3. large pot)
4. Sautee 1 red onion for 3 minutes,
5. add to the pan 1 cinnamon stick, 1 tsp dried
6. ginger, 1 tsp red chili, 1 TBS tomato
7. paste…cook for 2 minutes
8. Add lamb shanks and brown on each side
9. Add water (2 cups.OR however much it takes
10. to cover the lamb 3/4 in the pot)
11. Add 6-8 dried dates, 10-12 dried apricots
12. Bring to a boil and cover, transfer dish/pot to
13. oven
14. Cook for 60 minutes, then turn the lamb
15. around and bake another 30 minutes or until
16. lamb is tender
17. Remove meat and fruits from the sauce, then
18. reduce the sauce until thickened (add any
19. extra salt, pepper or whatever else is desired
20. at this point)
21. pour sauce over the lamb and add fruits back.
22. Serve with fresh coriander leaves.