How do you make jamie oliver fish cake recipe

jamie oliver fish cake recipe

How do you make jamie oliver fish cake recipe

Basic ingredients for jamie oliver fish cake recipe

  • Two Rawas fish fillets
  • Salt to taste
  • Two teaspoons oil + for shallow-frying
  • One medium onion, finely chopped
  • Two teaspoons ginger-garlic paste
  • Two medium potatoes, boiled and peeled
  • 2 eggs
  • 1-2 green chilies, finely chopped
  • One tablespoon chopped fresh coriander leaves
  • 1¼ cups dried breadcrumbs
  • 2-3 tablespoons refined flour (maida)
  • Tomato ketchup for serving

How to make jamie oliver fish cake recipe

  1. Heat some water in a non-stick pan. Add salt and bring to boil. Place fish filets and poach for four to five minutes. Drain on a plate.
  2. Heat two teaspoons of oils in a non-stick pan and add onion and saute. Add some, salt and saute till the onion turns translucent.
  3. After this, Add ginger-garlic paste and saute for one minute and Switch off the heat and set aside to cool.
  4. Now, Put the poached fish fillets in a bowl and flake using a fork. Grate potatoes, add one egg and sauteed onion mixture, green chilies, coriander leaves, and adjust salt and mix.
  5. Add ¼ cup breadcrumbs to the fish mixture and mix well.
  6. Now Grease your palms with a little oil and divide the fish mixture into equal portions and shape it into cakes.
  7. After this, Spread flour on a plate and add a pinch of salt and mix well.
  8. Beat an egg on a shallow plate and add a pinch of salt and mix well.
  9. Spread remaining breadcrumbs on another plate.
  10. Coat each fish cake with flour and dip in beaten egg, and coat with breadcrumbs.
  11. Heat some oil in another non-stick pan. Now, Place the fish cake and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper. Serve hot with tomato ketchup.

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