James Martin recipe for shepherds pie

James Martin recipe for shepherds pie

James Martin recipe for shepherds pie

It’s that time of year again when you need ye Old Shepherd’s Pie. This hearty dish is delicious and warm. This recipe will be a family favorite that everyone will want to make again and again.

Basic Ingredients for James Martin recipe for shepherds pie

  • 4 large russet potatoes, peeled & cubed
  • 1/4 cup butter
  • 1/4 cup cream cheese
  • 1/4 teaspoon salt


  • ground lamb or ground beef: one and half
  • Two tablespoons butter
  • One medium-sized white onion, chopped
  • 1/4 cup all-purpose flour
  • Two cups beef broth
  • 1/4 cup Worcestershire sauce
  • Salt and pepper to your liking
  • One cup frozen carrots and peas
  • Half cup froze corn kernels
  • 1/4 teaspoon Thyme To top
  • Two cups cheddar cheese

How do you make James Martin recipe for shepherds pie

  • First of all, Place potatoes in a large saucepan of boiling water. Boil the potatoes for fifteen to twenty minutes until they are soft. After this, Cook ground lamb or ground beef in a large saucepan on medium heat for five minutes.
  • Sauté onion until softened and translucent, approximately 5 to 7 min. Stir in 2 tablespoons butter. Let it melt completely before adding the flour. Mix well and cook for about 1-2 minutes.
  • Bring to a boil the beef broth, Worcestershire sauce, and water. Add the frozen peas and carrots, as well as corn, to the saucepan. Stir frequently until the sauce thickens.
  • Now, you can mash the potatoes. After this, Use a potato masher, or a hand mixer to mash the potatoes. Add the butter, cream cheese, and salt to the mashed potatoes. Stir until all is melted.
  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch pan. Place the meat and vegetable mixture in the bottom of the baking pan. Layer mashed potatoes on top. Sprinkle cheddar cheese over the top. Bake covered in 350° oven for 15-20 minutes until cheese is bubbly and warm.
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