How to make vegetarian enchiladas recipe in the perfect method.
Basic ingredients: -
For the stuffing
- One tbsp olive oil
- One tbsp chopped garlic
- Three white spring onions chopped
- One Large green capsicum chopped
- One Rajmah beans (soaked overnight & boiled in saltwater till soft)
- Salt to taste
- One tsp paprika
- One tsp cumin powder
- Half cup onion green
For the ranchero sauce
- One tsp olive oil
- Two large red capsicum
- Five large tomatoes
- One tsp garlic
- Two white spring onions
- One tbsp refined flour
- For tsp melt vinegar
- Two tbsp sugar
- Salt to taste
- One tsp Cayenne pepper
- One tbsp parsley
- Few leaves of basil
- One cup of water
- One tbsp habanero sauce / any other smoked spicy sauce
For the assembly
- Six nos tortillas discs
- Mozzarella cheese as required
- Parsley springs
- Olive oil
How to make vegetarian enchiladas recipe?
Take a frying pan and place it over the gas and put one tbsp olive oil in it. One tbsp chopped garlic and three white spring onions will be chopped.
Will stuff it well, but one Large green capsicum chopped, and saute it well. One Rajmah beans (soaked overnight & boiled in saltwater till soft) and will also saute them.
Salt will add One tsp paprika and One tsp cumin powder as per taste. With the help of Potatoes masher, you will mash this mixture well.
How to make ranchero sauce ?
Now our suffering is ready we will make ranchero sauce. Put the frypan over the gas and we will put one tsp olive oil in it. I Will put in two large red capsicums.
One will add tsp crushed garlic and two white spring onions and stuff it well. Add Five large tomatoes, Two tbsp sugar, One tbsp refined flour, For tsp melt vinegar.
Salt will add one tsp Cayenne pepper and One tbsp parsley as per taste. Few leaves of basil and One cup of water.
Cover this ranchero sauce and cook it for 5-7 minutes. After this, we will blend it well with the help of a blender. The flame of gas will turn on the Flame of gas for 2 minutes.
In this, we will add One tbsp habanero sauce / any other smoked spicy sauce. Our ranchero sauce is ready. Take a bake pan and ad a little bit of this sauce to the bake pan bottom.
Now we will fill our prepared stuffing with the help of a tablespoon over the tortilla discs and roll the tortilla discs with the help of hands.
We will cut all these rolls from the center and transfer them to the baking dish. On top of this, we will put ranchero sauce. If you want, you can also put Mozzarella cheese on it.
Preheat your oven to 180 degrees Celsius and bake it for about ten minutes. After being baked, we will garnish it with Parsley springs and olive oil. Our vegetarian enchiladas recipe is ready.