How to make vegan key lime pie
is a very simple and easy way.
Basic Ingredients: –
- 30-35 pieces vegan crackers unsalted
- 100 grams of almonds
- 50 grams walnuts
- 10-12 dates (seedless)
- Three tablespoon coconut oil
- Oil for brushing across the pan
Ingredients for the vegan cream
- 200-250 grams cashew
- Three limes
- 100 ml agave syrup
- 200 ml of coconut milk
- 5-6 tablespoon vegan cream cheese
- Half tsp vanilla extract
- Two tablespoon coconut oil
- Two key lime zest
How to make a vegan key lime pie recipe?
Take a mixing bowl and put 30-35 pieces of vegan crackers unsalted in it. Add them batches and turn them into a fine mixture. Adding the rest of the crackers.
We will put this mixture in a bowl and after mixing 100 grams almonds and 50 grams walnuts in the mixing bowl, we will also mix it well. After that, add the cracker powder to the blender.
Add 10-12 dates (seedless) and blend till everything is mixed together. We will put this mixture in a bowl and three tablespoon coconut oil in this mixture.
Will mix this mixture well check the constancy of the mixture and try to hold it together, if it falls apart and add some more coconut oil.
At this point, the mixture is sticking together and is ready. Add one tablespoon of oil and brush it across the pan. Add the mixture into the bowl choose the bowl carefully so it’s easy to take the pie out later.
This mixture will spread well in the bowl. It should be pressed hard and shouldn’t move, giving it the final touch by pressing it with hands.
How to make and spread vegan cream?
One set, place in freezer for one hour or till you make the vegan cream layer. Take around 200-250 grams of soaked cashew (soak them for 4-5 hours at least 20 minutes in hot water)
Take juice for three key limes 50 ml agave syrup and 200 ml coconut milk. Add the coconut milk, key lime juice add the agave syrup, 5-6 tablespoon vegan cream cheese, Half tsp vanilla extract, Two tablespoon coconut oil.
Mix everything into a mixing jar blend it into a fine paste. It is still coarse, blend again till you reach a fine consistency. Add the vegan cream on top of the bowl and spread it evenly.
Place it in the freezer for 4-5 minutes after 4 hours take out the bowl and let it rest for ten minutes at room temperature before slicing it.
Slice it slowly to ensure you reach the crust and cut it evenly. Before taking out the pie, adding some key lime zest and take out the pie serve it cold. Now vegan key lime pie is ready to enjoy it.