How to make pistachio cake is a simple way

pistachio cake

How to make pistachio cake recipe is a simple way and unique method.

Basics ingredients:-

  • One cup shelled pistachios
  • Two and a half cups self-rising flour
  • 3/4 cup all-purpose flour
  • One Tablespoon baking powder
  • One teaspoon baking soda
  • A pinch of salt
  • One cup unsalted butter softened
  • 1 3/4 cups sugar
  • Two teaspoons vanilla extract
  • One large egg
  • Three large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • One and a half cups ice water

For the buttercream

  • One and a half cups sugar
  • 1/3 cup flour
  • One and a half cups milk
  • 1/3 cup heavy cream
  • One and a half cups unsalted butter, soft, cut into small pieces
  • 250 grams white chocolate
  • One teaspoon vanilla extract
  • Three Tablespoon honey

How to make a pistachio cake recipe?

In a bowl, add one cup of shelled pistachios and pulse the pistachio until coarsely chopped. Keeping the sieve over a bowl, we will pour two and a half cups of self-rising flour, 3/4 cup all-purpose flour, and One Tablespoon baking powder, One teaspoon of baking soda, and a pinch of salt.

Add the pistachio nuts with the mixture flour. In a stand-up mixture add one cup of unsalted butter softened and mix it for three minutes. add two teaspoons vanilla extract,1 3/4 cups sugar and beat for three minutes.

Add in the One large egg until just combined. Add the flour pistachio mixture to the batter three addition alternative with ice water. until just combined Dash green food color.

In a large bowl whisk Three large egg whites, at room temperature. Add 1/4 teaspoon cream of tartar until soft peaks form. Gently fold egg whites into the batter 9-inch cake pan ( 3 pcs) line with parchment paper.

After this, Divide the batter into three cake pans bake for 180° c for thirty-five-forty minutes, and Allow the cake to cool down for thirty minutes.

How to make buttercream?

In a medium saucepan combine 1/3 cup flour and One and a half cups sugar, One and a half cups milk, and heavy cream, and 250 grams white chocolate.
Whisk the mixture continuously until smooth.

Pour and sift the hot mixture into stand up the mixture. Beat on high speed until completely Cool 10 minutes add the butter a few times at a time beat for few minutes until light and fluffy. Add one teaspoon vanilla extract, Three Tablespoon honey beat until combined.

Spread frosting onto the 1st layer place 2nd layer to spread frosting on the layer. Place the final layer spread frosting from the top of the cake and work to the side. Decorate with finely chopped pistachio now our pistachio cake is ready to enjoy it.

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