How to make gluten-free banana muffins recipes?
Hii friends welcome my name is Nkdhiman and today I am going to show you the gluten-free banana muffins recipe is a very easy step so let’s get started.
Basic ingredients: –
- Two cups flour
- One tablets gluten-free powder
- 1/4 tsp salt
- Two eggs (room temperature)
- 3-4 (overripe) banana
- 3-4 cups brown sugar
- Eight tablespoons (melted or softened) butter
- One cup chocolate chip
gluten-free banana muffins easy methods: –
Take a large mixing bowl and in that, we will mix dry ingredients. Add two cups of flour and with the help of a filter, filter it well.
One tablespoon of baking powder and 1/4 tsp salt. Will keep this dry ina ingredients on one side. Take another large bowl and add wet ingredients to it.
In this large bowl, we will add 2 eggs (room temperature) after creaking. With the help of a whisker, mix it well. Add 3-4 (overripe) a banana.
We will mash the banana well and add 3-4 cups of brown sugar and mix These Will add 8 tablespoons ( softened) butter (room temp nature).
With the help of a whisker, you will beat well, add one tsp vanilla extract and mix the mixture. These wet ingredients add to dry ingredients.
With the help of a spatula, we will mix this mixture well. We don’t want to be overmixed, One cup chocolate chip (optional ).
Our mixture is combined, now we’ll take a muffin tin and grease the muffin tin with butter. With the help of a large ice cream scooper, we will fill this mixture in a muffin tin.
On top of this, we will put chocolate chips gluten-free bake in the oven, preheat the oven at 425 degrees f and bake for 5 minutes. To bake at a low temperature, bake for about 20 minutes at 350 degrees f. Our make gluten-free banana muffins recipes are ready.