How to make gluten-free banana muffins recipes with easy methods?

gluten-free banana muffins

How to make gluten-free banana muffins recipes?

Hii friends welcome my name is Nkdhiman and today I am going to show you the gluten-free banana muffins recipe is a very easy step so let’s get started.

Basic ingredients: –

  • Two cups flour
  • One tablets gluten-free powder
  • 1/4 tsp salt
  • Two eggs (room temperature)
  • 3-4 (overripe) banana
  • 3-4 cups brown sugar
  • Eight tablespoons (melted or softened) butter
  • One cup chocolate chip

gluten-free banana muffins easy methods: –

Take a large mixing bowl and in that, we will mix dry ingredients. Add two cups of flour and with the help of a filter, filter it well.

One tablespoon of baking powder and 1/4 tsp salt. Will keep this dry ina ingredients on one side. Take another large bowl and add wet ingredients to it.

In this large bowl, we will add 2 eggs (room temperature) after creaking. With the help of a whisker, mix it well. Add 3-4 (overripe) a banana.

We will mash the banana well and add 3-4 cups of brown sugar and mix These Will add 8 tablespoons ( softened) butter (room temp nature).

With the help of a whisker, you will beat well, add one tsp vanilla extract and mix the mixture. These wet ingredients add to dry ingredients.

With the help of a spatula, we will mix this mixture well. We don’t want to be overmixed, One cup chocolate chip (optional ).

Our mixture is combined, now we’ll take a muffin tin and grease the muffin tin with butter. With the help of a large ice cream scooper, we will fill this mixture in a muffin tin.

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On top of this, we will put chocolate chips gluten-free bake in the oven, preheat the oven at 425 degrees f and bake for 5 minutes. To bake at a low temperature, bake for about 20 minutes at 350 degrees f. Our make gluten-free banana muffins recipes are ready.

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