How to make a lemon cupcake recipe is a very simple and easy way

lemon cupcake recipe

How to make a lemon cupcake recipe is a very simple and easy way.

Basic Ingredients: –

  • 150g Soften butter, using salted (room temperature)
  • 150g All-purpose flour
  • Caster sugar
  • 2 large eggs
  • One medium-sized lemon for zest
  • 1 tsp of baking soda
  • 1/2 tsp of baking powder
  • 2 tbsp of whole milk
  • 1/2 tsp vanilla essence
  • 1/4 tsp salt Another lemon for decorations (as preferred)

For the buttercream frosting:

  • 220g Confectioners / powdered sugar
  • 55g of softened butter (room temperature)
  • 1 tbsp of heavy cream (you can use regular milk instead)
  • 1/2 tsp vanilla essence
  • 12 Cup cupcake/muffin pan Cupcake liners
  • 1M Wilton nozzle to pipe (you can use any nozzle as available or else pipe without a nozzle as well)

How to make lemon cupcake recipe?

In a large bowl, add 150g Soften butter, using salted (room temperature), and beat it to a few seconds. We will add 150g sugar and beat it by adding a little water.

Scrape the bowl and combined everything add 2 eggs and beat well to combine. In a bowl add 150g flour, 1/2 tsp baking powder, 1 tsp baking soda and1 / 4 tsp salt combine salt and baking soda with flour.

Will filter this dry ingredient into a mixture of wet ingredients with the help of a sieve and add 1/2 tsp vanilla essence and fold this mixture with the help of a spatula.

Will add 2 tbsp milk and combine one lemon zest. After this, we will try line cupcakes and fill the batter with the help of ice cream scooper in that liner’s cupcakes.

Tap a few seconds to release air bubbles preheat oven to 330f degrees and bake in 20 minutes. Insert a skewer to see if it baked (the skewer should come out clean) will leave this cupcake to cool for 10 minutes.

For buttercream frosting

Now we will prepare the ingredients for frosting this. Put 55g of softened butter (room temperature) in a mixing bowl and beat it till it becomes light and fluffy.

Put 220g Confectioners / powdered sugar and beat it for 2-3 minutes. Add 1/2 tsp vanilla essence, 1 tbsp of heavy cream (you can use regular milk instead), and finally, beat for another few minutes.

After this, we will take 1M Wilton nozzle to pipe (you can use any nozzle as available or else pipe without a nozzle as well) and fill this cream mixture in it, and spread it over our cupcakes.

For Garnish, we will put One medium-size lemon for zest over it. Our lemon cupcake recipe is ready to enjoy it.

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