How to make a laksa recipe is a very simple and easy way.
Basic Ingredients: –
- 3-4 dried red chili, soaked in water
- 3-4 garlic cloves
- 1-inch ginger
- 1 two-inch lemongrass stalk, chopped
- 8-10 fresh coriander stems
- 1 medium onion
- 8-10 cashew nuts
- 2 tablespoon oil
- 1/4 cup boneless chicken strips
- 7-8 prawns, deveined and shelled with tails intact
- 200 grams of rice noodles
- 1 teaspoon shrimp paste
- 1/4 teaspoon turmeric powder
- 4 cups chicken stock
- 3 spring onion bulbs
- 5-6 kaffir lime leaves
- Salt to taste
- 1/2 cup coconut milk
- Bean sprouts for garnish chopped spring onion greens for garnish
How to make a laksa recipe?
In a mixing jar, add 3-4 dried red chili, soaked in water, 3-4 garlic cloves 1-inch ginger, 1 two-inch lemongrass stalk, chopped and 8-10 fresh coriander stems.
Add 1 medium onion and 8-10 cashew nuts We will grind this paste in a mixing jar. After grinding this paste we will put 2 tablespoon oil in it and mix it once again.
Keep in mind that this paste of ours should be smooth, if you want, you can also add water according to the requirement. Place a nonstick pan over the gas and we will put some oil in it.
We will heat the oil a little and put our prepared paste in this pan and saute it. Add 1 teaspoon shrimp paste and 1/4 teaspoon turmeric powder mix this well.
After this, add 4 cups chicken stock and boil it. Add in the 1/4 cup boneless chicken strips and 7-8 prawns, deveined and shelled with tails intact mix it well.
Add some more stock and 5-6 kaffir lime leaves. Added a pinch of salt, 1/2 cup coconut milk Keep in mind that while adding coconut milk, the sauce should not be bolted.
Put some hot water in a bowl and leave 200 grams of rice noodles in this water. Remove these noodles from hot water and put them in a bowl and garnish with Bean sprouts, chopped spring onion green Lang will serve by putting our prepared sauce on it.