The classic treat, but not as you know it! Our Christmas Rocky Road (RECIPE BELOW) is flavoured with festive sweets and biscuits, making it utterly delicious and a perfect DIY gift this season.Print
Our honeycomb Rocky Road is flavoured with festive sweets and biscuits, making it utterly delicious and a perfect DIY gift this season.
200g dark chocolate, chopped
100g milk chocolate, chopped
20g copha or butter, chopped
280g pink and white marshmallows, halved
150g shortbread fingers,
4 x 35g pkts Coles Gingerbread, coarsely chopped
½ cup (70g) slivered almonds, toasted
4 x 52g Cadbury Cherry Ripe bars, coarsely chopped
Green & red Mars M&M’s and
M&M’s Minis, to decorate
- First Grease the base and sides of a 20cm x 30cm lamington pan. After this,Line with baking paper, allowing the sides to overhang.
- Now Place combined chocolate and copha or butter in a heatproof large bowl over a saucepan of simmering water.Use a metal spoon to stir for 5 mins or until the mixture melts and is smooth.
- Combine marshmallow, shortbread, gingerbread, almond and Cherry Ripe in a large bowl. Add chocolate mixture. Gently fold until just combined. Spoon into the prepared pan. Sprinkle with M&M’s and M&M’s Minis. Set aside for 1 hour to set. Cut into pieces to serve.
- Prep Time: Prep 15 mins (+ 1 hour setting time)
- Cook Time: 5 minutes