gordon ramsay wagyu burger recipe

gordon ramsay wagyu burger recipe

gordon ramsay wagyu burger recipe

Basic ingredients for gordon ramsay wagyu burger recipe

  • One cup tablespoons warm water
  • Two tbsp active yeast
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • One egg
  • Three cups of AP Flour
  • Salt (to Taste)
  • 16oz Wagyu
  • 1 cup white vinegar
  • 1-quart water
  • Salt (to Taste)
  • 2 small cucumbers
  • 1/2 tbsp mayonnaise
  • 1/4 cup chopped pickles
  • Hot Sauce
  • Salt + Pepper Lettuce (optional),
  • Tomato (optional), Bacon (optional).

How to make gordon ramsay wagyu burger recipe

  • Mix water with yeast to make buns Whisk.
  • Mix in vegetable oil and sugar and continue to whisk. Allow it to sit for five minutes.
  • Now Mix flour, egg, and salt in a bowl. Knead for about 3 to 5 minutes, until the dough is smooth and elastic.
  • Drop the dough onto a floured board, and then cut it into six balls.
  • Make small balls, and place them on a greased tray.
  • Now Allow the dough to rest for a while before you begin to grind the wagyu.
  • After this, rest the dough balls for 10 min, and paint them with egg wash. Bake at 425 Fahrenheit (218 C) for 10 minutes or until golden brown.
  • Make pickles by adding vinegar, water, and salt to a small saucepan. Heat until sugar dissolves. Let cool the cucumber slices on a plate for 15 minutes.
  • Add sesame seeds to the egg wash buns. Bake again until the seeds are set.
  • For the special sauce, combine mayo, ketchup, pickles, hot sauce, and S+P.
  • To get the perfect shape, sear the beef in ring molds. Then add cheddar to the meat and steam it until it melts.
  • Toast buns and slice them.
  • Enjoy the burger as you like it.
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