wagyu burger recipe
Basic ingredients for wagyu burger recipe
- One cup tablespoons warm water
- Two tbsp active yeast
- 1/3 cup vegetable oil
- 1/4 cup sugar
- One egg
- Three cups of AP Flour
- Salt (to Taste)
- 16oz Wagyu
- 1 cup white vinegar
- 1-quart water
- Salt (to Taste)
- 2 small cucumbers
- 1/2 tbsp mayonnaise
- 1/4 cup chopped pickles
- Hot Sauce
- Salt + Pepper Lettuce (optional),
- Tomato (optional), Bacon (optional).
How to make wagyu burger recipe
- Mix water with yeast to make buns Whisk.
- Mix in vegetable oil and sugar and continue to whisk. Allow it to sit for five minutes.
- Now Mix flour, egg, and salt in a bowl. Knead for about 3 to 5 minutes, until the dough is smooth and elastic.
- Drop the dough onto a floured board, and then cut it into six balls.
- Make small balls, and place them on a greased tray.
- Now Allow the dough to rest for a while before you begin to grind the wagyu.
- After this, rest the dough balls for 10 min, and paint them with egg wash. Bake at 425 Fahrenheit (218 C) for 10 minutes or until golden brown.
- Make pickles by adding vinegar, water, and salt to a small saucepan. Heat until sugar dissolves. Let cool the cucumber slices on a plate for 15 minutes.
- Add sesame seeds to the egg wash buns. Bake again until the seeds are set.
- For the special sauce, combine mayo, ketchup, pickles, hot sauce, and S+P.
- To get the perfect shape, sear the beef in ring molds. Then add cheddar to the meat and steam it until it melts.
- Toast buns and slice them.
- Enjoy the burger as you like it.