Gordon Ramsay chocolate mousse crunchie recipe

Gordon Ramsay chocolate mousse crunchie recipe

Gordon Ramsay chocolate mousse crunchie recipe

This classic chocolate mousse recipe is perfect for meringue or macarons. It’s light and delicious and has a coffee-flavored flavor.

Basic Ingredients for Gordon Ramsay chocolate mousse crunchie recipe

  • 6oz Dark or Milk chocolate,
  • 6 Tbsp (86g) Unsalted butter,
  • 1 tsp instant coffee or 2 tsp Vanilla Extract (optional),
  • 3 large egg yolks
  • 1/4 cup (45-50g) granulated sugar
  • 1 cup (1 liter) heavy cream. Serve with whipped cream, chocolate chips, or berries.

How do you make Gordon Ramsay chocolate mousse crunchie recipe

  • Combine 6 ounces dark chocolate or milk chocolate with 6 tablespoons unsalted butter and 1 teaspoon instant coffee in a small heatproof bowl.
  • Now In a saucepan, heat the water to boiling. Stir until butter and chocolate are melted. After this, Turn off the heat and leave the saucepan of boiling water on the stove.
  • Mix 3 egg yolks with 1/4 cup granulated sugar in a medium heatproof bowl until smooth. Then, heat the saucepan with barely boiling water. Whisk the mixture for five minutes until it becomes pale and stiff. Turn off the heat.
  • Now Mix the chocolate mixture with the egg yolk mixture and stir to combine. The mixture will thicken. Allow it to cool down to room temperature.
  • Pour 1 cup of cold heavy cream in a large, chilled bowl. Beat on high speed for 1.5-2 mins or until you get medium peaks.
  • Incorporate the whipped cream in the chocolate mixture. Use a silicone spatula to gently add the rest of the whipped cream until it is smooth.
  • Divide the mousse into four (6oz.) ramekins and cover with foil. Now let cool in the refrigerator for about an hour.
  • If desired, garnish with whipped cream, chocolate chips, or berries. Enjoy!

see more Recipes

top Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *