gluten free sugar free muesli bar recipe
Homemade Muesli Bars (Healthy, Refined Sugar-Free Recipe) This beautiful recipe is found in my desserts cookbook “Celebrate Your Sweet Tooth Naturally”. (coming soon). This book is filled with delicious food porn and sweet recipes that don’t contain dairy milk butter or white sugar. This means that even non-cooks can make this beautiful creation.
Basic ingredients for gluten free sugar free muesli bar recipe
- 150g raw almonds
- 100g walnuts
- 130g raisins
- 25g chia seeds, ground
- 80g oatmeal
- 1/2 tsp cinnamon powder
- 55ml maple syrup
- 55ml Coconut oil, melted
- 70g almond Butter
- A pinch of salt
How to make gluten free sugar free muesli bar recipe
- Preheat your oven to 130C/ 266F. Pulse the almonds, walnuts, and sultanas 10 times in your food processor. Pulse the chia seeds, oats, and cinnamon powder again, but don’t overmix.
- Transfer the mixture to a large bowl. Heat the almond butter, maple syrup, coconut oil, and salt in a small saucepan on low heat until combined.
- After this, Mix the dry ingredients with the wet mixture. Stir to combine.
- After this, Transfer the mixture to a baking paper-lined rectangular tray measuring 27.5cm by 18cm by 3cm.
- Place the mixture in a tray measuring 27.5cm x 18cm x 3cm. Bake for 25 minutes. Let cool, then slice into bars. Allow cooling completely. Keep in the refrigerator for up to two weeks.