fish curry mary berry

fish curry mary berry

fish curry mary berry

Basic ingredients for fish curry mary berry

  • Make Paste from: – Onion, quartered and medium-sized – 2 nos
  • Tomatoes, quartered and medium-sized, 3 nos
  • Green Chilli 1 big or 2 smaller depending on your preference
  • To Marinate Fish: Salt 1 teaspoon
  • Turmeric powder-3/4th of a tsp
  • Red Chilli powder 1 tsp
  • Garam Masala Powder 1/2 tsp
  • Coconut milk 1 cup
  • Coriander leaves, chopped 2 tbsp
  • Salt 1/2 tsp
  • oil 3 Tbsp
  • Oil for pan-frying fish pieces

How to make fish curry mary berry

  • Marinate the fish with red chili powder, salt, and turmeric powder. Now Mix all ingredients and let rest for 30 minutes. Make a paste from the tomatoes, quartered onions, and one or two green chilies.
  • Make coconut milk from scratch or buy store-bought coconut milk. Pan-fry the pieces of fish in two batches. Remove & set aside. Chop the coriander leaves.
  • Process: Heat oil in a saucepan and add the onion-tomato–chili paste. – Fry for about 7-8 minutes on medium heat.
  • Add the ginger-garlic paste. Mix the ingredients and continue to fry on medium heat for 15 minutes, or until the paste becomes slightly grainy.
  • The masala should not burn or turn brown.
  • Mix the red Chilli powders, Coriander powder, Cumin, and 1/2 teaspoon salt. Keep the heat on low for 2 minutes. Cook for an additional 3-4 minutes by adding coconut milk and a cup of water.
  • Add the fried fish pieces and stir. Cook covered for about 10 minutes. After 2 minutes, add the garam masala powder and simmer. Garnish with chopped coriander leaves.

see more recipes

AlSO READ  mary berry cheese souffle croutons

Top recipes

Leave a Reply

Your email address will not be published.