Easy to make sushi burrito with perfect methods

sushi burrito

Easy to make sushi burrito with perfect methods.

Hii friends welcome my name is nkdhiman and today I am going to show you the sushi burrito recipe is a very easy step so let’s get started.

Basic ingredients: –

  • 180 grams cooked seasoned sushi rice
  • Sashimi-grade salmon
  • Tobiko
  • Nori (seaweed sheet)
  • Cucumber
  • Red bell pepper
  • Toasted sesame seeds
  • Spicy mayonnaise
  • Carrot
  • Lettuce

How to make sushi burrito?

First, we will take some sashimi-grade salmon and cut it into thick slices. You must cut it in swooping motion only.

Keep in mind that we have to cut it in very thick slices only. After cutting, we will keep it on one side.

After this, we will use vegetables. In vegetables, we will use red bell peppers cucumber less, lettuce, and carrots. The carrot, I just cut it into thin slivers using a peeler just like this.

After this, we will use the nori sheet and on top of that, we will put 180 grams of cooked seasoned sushi rice and spread it well.

Toasted sesame seeds will be put and lettuce we will put it over it. We will add some tobiko after this we will put mayonnaise sauce on it.

After this, we will put bell peppers and cucumber on it. Will add two slices of the salmon fish and some carrot.

With the help of hands, we will roll this mat well. After the roll, we will remove the mat and we will roll this roll properly on baking paper and vegetable paper.

We will cut it at 45 degrees angle with the help of a knife. Our sushi burrito is ready.

People questions answer

What goes on top of sushi?

  • Sashimi-grade salmon
  • Tobiko
  • Cucumber
  • Red bell pepper
  • Toasted sesame seeds
  • Spicy mayonnaise
  • Carrot
  • Lettuce
  • Tuna

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