Easy to make peanut butter cake is a simple way and unique method.
Basics ingredients:-
- 1 egg
- 140g sugar
- 55ml warm milk
- 100ml coffee (very hot)
- 150g flour
- 10g baking powder
- 50ml olive oil (light)
- 40g cocoa
Cream:
- 500g mascarpone
- 250g sour cream
- 100g powder sugar
- 100g peanut butter
- 10g gelatin+50g cold water
Ganache:
- 300g chocolate
- 70ml olive oil (light)
- 50g roasted and crushed peanuts
How to make peanut butter cake?
In a large bowl, add one crack egg, 140g sugar beat until white, and fluffy. Add 50ml olive oil (light) and mix until combined. After this, add 55ml warm milk and beat again.
With the help of a filter, we will filter this mixture by adding 150g flour, 10g baking powder, and 40g cocoa powder and properly combined with a spatula. Add 100ml coffee (very hot) and mix until combined.
Pour batter into an 18cm prepared baking pan bake on 350 f unit toothpick inserted in the center comes out clean. Cool completely, wrap it, and refrigerator for overnight.
How to make a cream for peanut butter cake?
In a small bowl, add 10g unflavored gelatin and 50g cold water mix a little. In another bowl add 500g mascarpone cheese,250g sour cream, 100g powder sugar, and mix until well combined.
Add 100g peanut butter and mix until well combined. Put gelatin mixture for about 30 seconds in the microwave and mix until it dissolves. It should be just warm, do not boil.
Take about one tbsp of cream and mix with gelatin mixture add to the cream and mix well. Cut the cake into layers spread the cream on the1st layer top place the second layer on the top and spread the cream again. Put the third layer on the top and freez this cake one day or overnight.
For Ganache
In a bowl add melted 300g chocolate and 70ml olive oil (light) mix well. After this, add 50g roasted and crushed peanuts and mix again. let it sit this cake at room temperature for five minutes.
Pour chocolate ganache over the cake and refrigerator overnight now our peanut butter cake recipe is ready enjoy it.