Easy to make lemon drizzle cake recipe in just a few minutes with amazing and unique methods.
Basic ingredients: –
- Butter 95 grams
- 45 grams caster sugar
- 75 ml condensed milk
Dry ingredients
- 170 grams flour
- 3/4 baking powder
- 3/4 baking soda
- 12 grams of milk powder
- 20 grams custard powder
- Lemon zest
- 1 tsp vanilla extract
- 150 ml of boiling water
How to make a lemon drizzle cake recipe?
Take a big bowl and in it, we will add 95 grams of butter, 45 grams of caster sugar, and beat this mixture well.
75 ml condensed milk and beat it well, now we will make a mixture of dry ingredients
Take a big bowl and add 170 grams of flour to it, add 3/4 baking powder, and 3/4 baking soda.
Add 12 grams of milk powder and 20 grams of custard powder and mix all the dry ingredients well. Add Lemon zest and 1 tsp vanilla extract and mix.
You will mix the prepared dry ingredients in the butter mixture first and mix them well by adding 150 ml boiling water.
Now we will put this in a 9inch × 4inch tin and grease it before butter. If you want, you can also fill this mixture in a piping bag and put it on a baking sheet.
With the help of hands, we will tap a little and we will bake it in the oven, preheat it at 170 ° C to bake in the oven, and bake it for about 15-20 minutes.
How to make Drizzles?
To make the drizzle we will put icing sugar and a little lemon juice in a big bowl and mix it well with the help of a whisker.
We will put this prepared Drizzle over this cake recipe, so our lemon drizzle cake recipe is ready.