Easy to make chicken sausage recipe with perfect methods.
Basic ingredients: –
- Half kg chicken keema
- Veniger 1 tablespoon
- Soy sauce 1 tsp
- One tsp ginger garlic paste
- Salt for taste
- black pepper powder
- coriander powder
- tsp chili flakes
- One tsp mixed herbs
- One tsp red chili powder
- Half tsp garam masala powder
- Spring onion
- Coriander leaves
- One tbsp butter
- Ice water
- Water
- Oil
How to make a chicken sausage recipe?
In a large bowl, add half kg chicken keema and grind it finely in a good food processor or mixture After this, we will put spices in it.
We will add 1 tablespoon Veniger, if you do not have Veniger, you can also add lemon to it. 1 tsp soy sauce and 1 tablespoon ginger garlic paste.
Salt will add one tsp black pepper powder and One tsp coriander powder according to taste. One will add tsp chili flakes and One tsp mixed herbs.
I Will put one tsp red chili powder and half tsp garam masala powder. We will add Chopped Spring Onion and Chopped Coriander leaves. We will mix this mixture well by adding one tbsp butter.
Now we will put a cling film on the chopping board. Take a little part of our prepared chicken keema mixture and roll it well with the help of hands.
Keep in mind that this roll from the cling film has to be sealed in such a way that if we put these rolls in boiled water then there should be no water in these rolls because if this happens then our rolls will be spoiled.
How to cook in pan ?
In a big pan, the water will heat up and we will put all the rolls in it. Keep the gas on medium flame and cook for seven-eight minutes. After cooking, we will remove it.
Put ice in a bowl and we will put prepared rolls in it so that it cools down a bit. We will remove the cling film from these rolls and cut them into small pieces.
We will put oil in a frypan and after this, we will put this sausage in it. I Will cook this well. The chicken sausage recipe is now ready. You can serve this with any ketchup or mayonnaise.