Easy to make cheese and onion quiche with perfect methods.
Basic ingredients: –
For pastry
- 280g plain flour
- 140g cold butter
- 8tbsp cold water
For mixture
- 500g onion
- 2 eggs
- 250 ml double cream
- 140g mutter cheddar
How to make cheese and onion quiche?
Take a big bowl and put 280g plain flour and 140g cold butter in it. We will mix this dough well with the help of hands. After this, we will put 8tbsp cold water in it and mix it well.
We will take out the prepared dough on top of a cling film and the top of this we will also put a cling film. With the help of rolling it, we will roll it well. Make sure this dough is not thin or thick.
Now we will put this dough in a tin, you can take the size of the tin according to yourself. Grease this tin well and we will cut the extra sides of it.
In this, we will do 8 -10 holes with the help of folk and in this, we will put parchment paper, and then we will put beans on this parchment paper.
How to bake?
To bake in our oven, preheat it at 180 ° Celsius and bake for 20-25 minutes. After the bake, we will remove this parchment paper and beans.
Take a jar and for the quiche in it, we will prepare the filling. First of all, we will take 500g onion and slice it well. After this, we will cook this in a pan and put 250 ml double cream.
Will crack and add 2 eggs and whisk well with the help of a whisker. Will put slice onion and whisk well.
Few chives will be chopped for garnish and we will brush the prepared dough with a mixture of eggs. After this, we will put the cooked onion on this dough and spread it well.
After this, we will put the prepared half liquid double cream mixture over it and then 140g mutter cheddar.
We will cook this for five minutes and garnish a few chopped chives with onion. We will cook this in our oven for 20-25 minutes. Our cheese and onion quiche is ready.