Easy to make cannelloni recipes in just a few minutes

cannelloni

Easy to make cannelloni recipes in just a few minutes. This is an Italian dish

Basic ingredients: –

For sauce

  • Butter
  • Refine flour
  • Salt
  • Onion
  • Milk
  • Cheese
  • Cloves
  • White pepper powder
  • Spinach
  • Sliced ​​mushroom
  • Carrots grated
  • Panner

How to make cannelloni recipes ?

First of all, we will take 12 dried cannelloni tubes, you will get it very easily from the readymade market. For this, we will prepare the sauce.

To prepare the sauce, put a non-stick pan on the gas and add 2 1/2 cups milk to this pan. Will heat the milk well.

In the milk, we will give a little color, for this we will put 4-6 cloves around a small onion and put it inside the milk.

To make the white sauce, we will place the nonstick pan over the gas, and in this, we will melt it by adding 2 tablespoons of butter.

When the butter is melted then we will put 3 tbsp Refine flour in it and roast it well. Keep in mind that we do not have to redo this much.

We will remove the onion from the warmed milk and put this milk slowly in this white sauce. Will mix well.

When the white sauce starts to thicken, then we will put 100 gram processed cheese grated in it and mix it well.

We will add parmesan cheese to it. We will add salt as per taste and add white pepper powder and mix it well.

Add a pinch of nutmeg powder and mix it. Our White sauce is ready.

How to prepare for stuff ?

Put a pan on the gas and we will put 2 tbsp butter or oil in it. After the butter is melted, we will add 6-8 garlic chopped cloves to it.

1 medium-size finely chopped onion and cook this mixture well. Sliced ​​mushroom.

Add salt as per taste and add 2 medium sizes grated carrot and add 1/4 tsp pepper powder and cook it well.

Will put 100 gram grated panners and mix it well and take it out in a bowl. We will add a 1/2 cup of breadcrumbs to this prepared stuffing.

2-3 spoons will add white sauce to this stuffing and mix it well. Stuffing for our cannelloni Recipes is ready.

We will fill this stuffing in dried cannelloni tubes. Keep in mind that it has to be filled in cubes only after it cools down a bit.

Now we will cook the Spinach, for this we will put a non-stick pan on the gas, and in this, we will put 1tbsp oil.

We will make the Spinach fresh with water and after the oil is heated, we will add 1/4 tsp mustard powder and 1 medium bunch Spinach leaves.

Will add salt as per taste and cook it well till water starts coming out of these leaves.

how to add cannelloni in baking dish ?

In a baking dish, we will put a little bit of prepared cheese sauce and after that, we will add our prepared Spinach leaves.

50 grams of grated Parmesan cheese. After this, we will put one by one stuffing cannelloni in it.

After placing the cannelloni we will put cheese sauce on it and along with this, we will put mozzarella cheese on it.

We will put another layer of cannelloni tubes over it and then we will put cheese sauce on it. Again we will put mozzarella cheese on it.

how to bake in oven ?

In the oven, we will bake it and bake the oven at 170 degrees Celsius for about 15 to 20 minutes.

To make this dish colorful, we will cut green red, and yellow capsicum, keep in mind that we will remove seeds from it.

This is neither a small nor big bite, we will cut it medium size. Put olive oil in a pan and this we will add chopped green capsicum and cook it a little and add salt according to taste.

After the cannelloni is ready, we will take it out of the oven and put our chopped capsicum mixture over it. Our cannelloni Recipes is ready.

See more Recipes

Top Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *