Easy to make a butter cake recipe in just a few minutes with amazing and unique methods.
There are many types of cakes like cheesecake, cupcakes, milk cake, and chocolate cake. Most people like to make cakes at home.
How to make butter cake recipe
Take a big bowl and add 1/3 cup powdered sugar to it,
add 3 cups butter and condensed milk and beat this mixture for 3-4 minutes.
A little bit of Vanilla will add essence and mix it well with the help of a sieve,
we will sieve it by adding maida, cornflour, baking powder, and baking soda.
With the help of a spatula, we will mix it with cut and fold methods, if you wish,
you can also add milk according to your butter but we do not have to dilute it too much.
Now we will take a 9inch × 4inch loaf tin and grease it with butter and dust it with fine flour, fill our prepared butter cake mixture in this tin and tap it for 2-3 minutes with the help of hands.
To bake in the oven, preheat the oven to 160 degrees Celsius and bake for 40-45 minutes. After the bake is done we will check it with the help of a toothpick to see if it is baked properly.
If the toothpick comes out clean then our butter cake has baked well. Our cake is ready.
People questions answer
Is a pound cake and butter cake the same?
Yes, pound cake and butter cake the same because the same ingredients use in it, only the method of making may be different.
Why is my butter cake not fluffy?
Because you may not have prepared the butter mixture well if your butter mixture is right then your cake will become fluffy.