Damson jam recipe Mary berry

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Damson jam recipe Mary berry

Damson jam recipe Mary berry

Indulge in the sweet delight of homemade Damson Jam with Mary Berry’s classic recipe, a perfect balance of tangy fruit and rich sweetness that will elevate your breakfast spread or baked goods.

Damson jam recipe Mary berry

Why people also love Damson jam recipe Mary berry

People also love Mary Berry’s Damson jam recipe because it captures the essence of the fruit’s unique flavor, creating a well-balanced and delicious spread that adds a touch of luxury to any meal. Mary Berry’s expertise ensures that the jam is easy to make yet results in a delightful culinary masterpiece that showcases the best of Damson flavor.

Quick Facts

Preparation time: Approximately 30 minutes
Cooking time: Around 1 hour
Serves: Makes about 4-5 jars of jam, depending on jar size
Main ingredients: Damson plums, sugar, water
Nutritional information: Damson jam is a sweet treat, but like all jams, it is high in sugars due to the fruit and sugar content. It’s best enjoyed in moderation as part of a balanced diet.
Serving suggestions: Damson jam by Mary Berry pairs wonderfully with warm scones, crumpets, or freshly baked bread. It can also be used as a filling for cakes, topping for yogurt or ice cream, or even as a glaze for roasted meats like duck or pork.

Ingredients for Damson jam recipe Mary berry

  • 2kg damson plums
  • 1.5kg granulated sugar

Step by step instructions

  1. Wash the damson plums and remove the stones.
  2. Place the prepared damsons in a large preserving pan with a little water.
  3. Cover and gently simmer the fruit until soft and broken down.
  4. Add the sugar to the pan and dissolve it slowly over low heat, stirring gently.
  5. After this,Increase the heat and bring the mixture to a rapid boil, stirring frequently.
  6. Boil until the jam reaches the setting point. Check with a candy thermometer or perform the wrinkle test on a cold saucer.
  7. After this,Remove the pan from the heat and skim off any froth.
  8. Ladle the hot jam into sterilized jars, leaving space at the top of each jar.
  9. Seal the jars with lids while the jam is still hot.
  10. Allow the jam to cool completely before labeling and storing in a cool, dark place.

FAQs for making Damson jam using Mary Berry’s recipe:

Can I use frozen damsons for the jam?

Yes, frozen damsons can be used for making jam. Make sure to thaw them before starting the cooking process.

How long does Damson jam last?

Properly sealed and stored Damson jam can last for up to 1 year in a cool, dark place. Once opened, store it in the refrigerator and consume within a few weeks.

Can I adjust the sugar amount in the recipe?

The sugar quantity in jam recipes is crucial for preservation and achieving the right consistency.

Can I substitute damsons with other fruits?

Damsons have a unique flavor, but you can experiment with other fruits like plums or blackberries to create different variations of fruit jam.

How do I know when the jam has reached the setting point?

You can test the jam’s setting point by using a candy thermometer (it should read 105°C/220°F) or by doing the wrinkle test: place a small amount of jam on a chilled saucer, allow it to cool slightly, then push it with your finger. If it wrinkles, it’s ready.

My jam didn’t set properly, what should I do?

If your jam doesn’t set, you can reboil it with a bit of lemon juice and sugar, following the steps to reach the setting point again.

Can I double the recipe?

It’s best to make jam in smaller batches to ensure it sets properly. Doubling the recipe could affect the cooking time and outcome.

variations and substitutions

  • Mixed Berry Jam: Combine damsons with other berries like raspberries, blackberries, or strawberries for a mixed berry jam with a delicious blend of flavors.
  • Spiced Damson Jam: Add spices like cinnamon, cloves, or star anise to the jam for a warm and cozy flavor profile.
  • Citrus Twist: Incorporate citrus zest or juice such as lemon or orange to add a zesty kick to the damson jam.
  • Vanilla Bean: For a subtly sweet and aromatic flavor, split a vanilla bean pod and scrape the seeds into the jam while it simmers.
  • Ginger Infusion: Add finely grated fresh ginger or ground ginger powder to give the jam a spicy and warming note.
  • Almond Essence: Enhance the flavor with a dash of almond extract for a lovely almond undertone.
  • Honey instead of Sugar: If you prefer a less sweet jam, you can try using honey as a substitute for sugar. Note that honey may alter the consistency and flavor slightly.
  • Agar Agar for Vegetarians: For a vegetarian-friendly alternative to gelatin, you can use agar agar as a setting agent. Follow the package instructions for the right proportions.
  • Apple Pectin: If your jam is not setting properly, adding apple pectin or grated apple can help improve the jam’s consistency without affecting the flavor significantly.
  • Liqueur Infusion: After cooking the jam, stir in a splash of your favorite liqueur like brandy, rum, or amaretto for an extra depth of flavor.

Here are some recommendations and notices to keep in mind:

  1. Ensure Proper Sterilization: It is crucial to sterilize your jars thoroughly before filling them with jam to prevent bacterial growth and ensure longer shelf life. You can do this by washing them in hot, soapy water and then sterilizing them in the oven or boiling water.
  2. Use Ripe Damsons: Choose ripe and flavorful damsons for the best taste. Overripe fruit may result in a mushy texture, while underripe fruit may lack sweetness.
  3. Pectin Levels: Damsons are naturally high in pectin, which helps the jam set. However, if your jam is not setting correctly, you can add additional pectin sources like lemon juice or apple to aid in the gelling process.
  4. Keep an Eye on Consistency: Watch the jam closely while cooking to reach the desired consistency. The jam should thicken and pass the wrinkle test to ensure it sets properly.
  5. Adjust Sugar Content: If you prefer a less sweet jam, you can adjust the amount of sugar according to your taste. Keep in mind that sugar also acts as a preservative, so reducing it significantly may affect the shelf life.
  6. Experiment with Flavors: Feel free to experiment with different flavor variations by adding spices, citrus zest, or extracts to customize the jam to your liking.
  7. Labeling and Storage: Once the jam is made and jars are filled, remember to label them with the date of preparation. Store the sealed jars in a cool, dark place and consume within a year for the best quality.
  8. Enjoy and Share: Homemade Damson jam makes a wonderful gift for family and friends. Consider packaging the jars in a decorative way to share the joy of homemade preserves.

Conclusion:

Enjoy the sweet rewards of your homemade Damson jam, a treat bursting with the rich flavors of fresh plums. Spread it generously on warm toast, scones, or use it in baking for an extra special touch. Remember the joy of homemade preserves whenever you savor this delightful creation, made with care and expertise in your own kitchen. Share your delicious Damson jam with friends and family, and relish the satisfaction of creating something truly scrumptious from scratch.

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