Coleslaw recipe mary berry

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Coleslaw recipe mary berry

Coleslaw recipe mary berry

This fresh and crunchy coleslaw is a versatile side dish that goes with so many meals. Legendary baker Mary Berry has mastered the art of coleslaw with her creamy yet light mayonnaise dressing. Shredded cabbage, carrots and celery are tossed with a tangy yogurt-based sauce for the perfect slaw. Best of all, it can be made up to a day ahead so you have one less thing to worry about on busy weeknights. Trust a culinary icon like Mary Berry to deliver an easy crowd-pleasing recipe you’ll make on repeat all summer long.

Coleslaw recipe mary berry

Why people love Coleslaw recipe mary berry:

  • Creaminess without heaviness: The yogurt-based dressing gives it a creamy texture without being too rich or heavy like some mayo-based slaws.
  • Fresh flavors: The light dressing really lets the flavors of the shredded cabbage, carrots and celery shine through. It tastes ultra fresh.
  • Crunchy texture: The mix of crunchy vegetables provides a nice contrast of textures in each bite.
  • Easy to make: It comes together in just a few simple steps and can even be prepped ahead of time. No stress for busy weeknights or potlucks.
  • Versatile side: It pairs beautifully with so many dishes from BBQ to sandwiches to holiday roasts. The flavors complement both savory and sweet meals.

Ingredients:

  • 1 small white cabbage, finely shredded
  • 2 carrots, grated
  • 3 stalks celery, finely diced
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp white wine vinegar
  • 1 tsp sugar
  • Salt and pepper

Instructions:

  1. In a large bowl, combine the cabbage, carrots and celery.
  2. In a small bowl, whisk together the yogurt, mayonnaise, vinegar, sugar and seasoning.
  3. Pour the dressing over the vegetables and toss until evenly coated.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.

Quick Facts

  • Preparation time: 20 minutes
  • Cooking time: None
  • Total time: 20 minutes plus chilling time
  • Yield: 6-8 servings
  • Serves: 6-8
  • Main ingredients: Cabbage, carrots, celery, yogurt, mayonnaise, vinegar, sugar
  • Serving suggestions: Enjoy as a side for BBQ, grilled meats or sandwiches.
  • Tips: For best flavor, refrigerate at least 1 hour before serving. Keep leftovers in an airtight container for up to 3 days. Adjust yogurt and mayonnaise to taste for your desired creaminess.
  • Nutritional information: Per 1/2 cup serving: 35 calories, 2.5g fat, 3g carbs, <1g protein

Variations and Substitutions

Other Vegetables

You can substitute or add:

  • Shredded broccoli stems
  • Grated fennel
  • Shredded red cabbage
  • Grated beet
  • Diced bell peppers

Flavor Mix-ins

Stir in:

  • Diced apples
  • Dried cranberries
  • Chopped herbs like dill or parsley
  • Roasted seeds like sunflower or pumpkin
  • Crumbled bacon

Dressings

Swap the yogurt for:

  • Sour cream
  • Buttermilk
  • Plain Greek yogurt
  • Vegan mayo

And substitute vinegar for:

  • Fresh lemon or lime juice
  • Rice wine vinegar
  • Apple cider vinegar

Play around with different flavor combos to make it your own! The slaw is very forgiving.

Recommendations and Notices

  • Sharp knife for finely shredding or chopping vegetables
  • Large bowl for tossing ingredients
  • Airtight container for storage

Cooking Notice

  • Refrigerate at least 1 hour before serving to allow flavors to blend
  • Keep leftovers covered in fridge up to 3 days

Nutrition Note

This recipe is:

  • Low calorie and fat
  • High in fiber from vegetables
  • Provides vitamins A and C

Preparation Tips

  • Prep veggies ahead of time for easy assembly
  • Adjust yogurt/mayo to taste for desired creaminess
  • Grate carrots large or fine for texture variety

Serving Suggestion

  • Goes with BBQ, sandwiches, grilled meats and more!
  • Take to potlucks or picnics

People Also Ask questions and answers for Coleslaw recipe mary berry

Q: Can we make it ahead of time?

A: Yes, you can prepare the coleslaw up to a day in advance. Just be sure to refrigerate it until ready to serve to allow the flavors to blend.

Q: Can I use bagged shredded cabbage?

A: Yes, you can certainly use bagged shredded cabbage to save time. Just check that it’s not too finely shredded.

Q: What if I don’t like yogurt?

A: Feel free to substitute the yogurt with mayonnaise, sour cream, or buttermilk. You can also do half yogurt and half mayo.

Q: Can I leave out the sugar?

A: Yes, you can leave out the sugar if desired. The flavors will still be tasty without it.

Q: Any tips for leftover slaw?

A: Leftover slaw will soften over time. To refresh, add a splash of vinegar or lemon juice before serving. You can also add some fresh diced veggies.

Q: Is it ok to use pre-shredded bagged cabbage?

A: Yes, pre-shredded cabbage is perfectly fine to use! Just be sure to rinse and drain it well before adding to the recipe.

Conclusion

Enjoy this refreshing coleslaw alongside your favorite BBQ, burgers or as a tasty sandwich topping. The flavors will only get better as it marinates in the fridge. Keep in an airtight container for up to 3 days. I hope you and your guests enjoy Mary Berry’s classic slaw recipe!

Call to action

Are you ready to make the best coleslaw ever? Then what are you waiting for? Gather the ingredients and let’s get cooking!

This slaw by Mary Berry is a classic for a reason. With just a few simple ingredients, you’ll have a fresh, crunchy side dish ready in no time at all.

Give this recipe a try this weekend – I promise your whole family will love it. The creamy yogurt and mayo dressing is to die for. And it only gets better as it marinates overnight.

Once you have the basic technique down, don’t be afraid to experiment with different veggie mixes and flavors. The possibilities are endless!

So grab your veggies, get shredding and I’ll see you back here later to hear all about how much you enjoyed this coleslaw. Your friends and family will be begging you for the recipe. I guarantee it’ll become your new go-to!

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