coconut and lime cake mary berry

coconut and lime cake mary berry

coconut and lime cake mary berry

Basic ingredients for coconut and lime cake mary berry

  • Lime Cake: 1 2/3 cups (7oz/200g) self-raising flour
  • 1/2 cup (1 1/2 Oz/50g) desiccated Coconut
  • 14 tablespoons (7oz/200g), butter at room temperature
  • 1 cup (7oz/200g), caster sugar
  • 2 limes zest
  • 4 eggs large
  • 2 tablespoons lime juice
  • 1 tsp vanilla extract
  • 2 tablespoons milk
  • Lime Drizzle: 4 tablespoons sugar
  • Juice 2 limes
  • Lime Icing 2 cups (8 1/2 Oz/240g) powdered sugar,
  • Sifted 3 tablespoons lime juice
  • 1 lime, zested

How to make coconut and lime cake mary berry

  • First of all, Preheat the oven to 170C/350F/Gas Mark 4.
  • Line an 8-inch square tin with parchment.
  • Mix the desiccated coconut and self-raising flour in a large bowl.
  • After this, Use a hand mixer to combine the butter and sugar.
  • Mix the eggs one at a beating well between each addition.
  • Mix lime zest, lime juice, and vanilla extract. Beat to combine.
  • After this, add half of the flour to the bowl and mix until combined.
  • Mix in the remaining flour, then add the milk and beat to combine.
  • Bake the mixture in baking tin for 45 minutes or until a toothpick inserted into the middle comes out clean.
  • Make the lime drizzle while the cake bakes. After this, In a bowl, combine the sugar and lime juice in a microwave-safe bowl. Microwave for approximately 1 minute, stirring halfway through. Let cool.
  • After this, the cake has been baked, let it cool for 15 minutes.
  • Use a thin knife to poke holes in the cake. Pour the drizzle over.
  • Make sure to drizzle the glaze on all sides of the cake.
  • Allow the cake to cool completely for one hour.
  • Make the Lime Icing. Place the powdered sugar in a large bowl. Add the lime juice to the bowl. Mix until well combined
  • Spread the icing on top of the cake. Use a knife to spread it out, allowing it to drip down the sides.
  • Sprinkle lime zest on top of the icing.
  • Let the lime glaze dry. This should take between 20 and 30 minutes. 19. Transfer the mixture to a platter. Slice and serve.
  • The remaining food should be kept in an airtight container and stored in a cool location.
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