chocolate bread and butter pudding mary berry

chocolate bread and butter pudding

Basic ingredients for chocolate bread and butter pudding

  • 150gms dark chocolate
  • 8 slices of brown bread
  • 3 cups milk
  • 2 Tbsps butter
  • 3 Eggs
  • 1/2 cup castor sugar
  • 2 Tbsps raisins
  • 2 tbsp vanilla essence
  • 4 tbsps Blueberry jam
  • Icing Sugar for Dusting

How to make chocolate bread and butter pudding

  • Pre-heat the oven to 180o C. Uses a cookie cutter to cut 8 circles from each slice of brown bread.
  • Now Toast bread discs in a baking tray until lightly browned.
  • After this, Chop the chocolate into small pieces and melt it in a nonstick pan.
  • Stir in milk and butter. Cook until the mixture thickens. Let cool for 2 minutes.
  • Mix eggs in a bowl. Add sugar to the bowl.
  • Butter 4 ramekin moulds, then place 1 toasted bread disk in each mold. Sprinkle some raisins on top.
  • Mix well the egg mixture with vanilla essence. Mix in the chocolate mixture slowly and thoroughly.
  • Place 1 tbsp blueberry jam into each mold, cover with the remaining toasted discs, and drizzle some chocolate mixture on top.
  • Slice the remaining bread into small pieces and place them in ramekin moulds. Sprinkle a few raisins on top and then pour the remaining chocolate mixture.
  • Place the moulds on a baking tray. Fill it with enough water. Bake for 55-60 minutes.
  • Now Allow the moulds to cool in the water bath for 15 minutes. Allow cooling to room temperature. Dust the icing sugar and serve immediately.

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