chocolate bread and butter pudding mary berry

chocolate bread and butter pudding mary berry

chocolate bread and butter pudding mary berry

Basic ingredients for chocolate bread and butter pudding mary berry

  • 150gms dark chocolate
  • 8 slices of brown bread
  • 3 cups milk
  • 2 Tbsps butter
  • 3 Eggs
  • 1/2 cup castor sugar
  • 2 Tbsps raisins
  • 2 tbsp vanilla essence
  • 4 tbsps Blueberry jam
  • Icing Sugar for Dusting

How to make chocolate bread and butter pudding mary berry

  • Pre-heat the oven to 180o C. Uses a cookie cutter to cut 8 circles from each slice of brown bread.
  • Now Toast bread discs in a baking tray until lightly browned.
  • After this, Chop the chocolate into small pieces and melt it in a nonstick pan.
  • Stir in milk and butter. Cook until the mixture thickens. Let cool for 2 minutes.
  • Mix eggs in a bowl. Add sugar to the bowl.
  • Butter 4 ramekin moulds, then place 1 toasted bread disk in each mold. Sprinkle some raisins on top.
  • Mix well the egg mixture with vanilla essence. Mix in the chocolate mixture slowly and thoroughly.
  • Place 1 tbsp blueberry jam into each mold, cover with the remaining toasted discs, and drizzle some chocolate mixture on top.
  • Slice the remaining bread into small pieces and place them in ramekin moulds. Sprinkle a few raisins on top and then pour the remaining chocolate mixture.
  • Place the moulds on a baking tray. Fill it with enough water. Bake for 55-60 minutes.
  • Now Allow the moulds to cool in the water bath for 15 minutes. Allow cooling to room temperature. Dust the icing sugar and serve immediately.

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