chicken pie shortcrust pastry mary berry

chicken pie shortcrust pastry mary berry

chicken pie shortcrust pastry mary berry

Basic ingredients for chicken pie shortcrust pastry mary berry

  • Borek 1 chicken breast
  • 1 pack puff pastry (12 sheets)
  • 350g mixed diced vegetables
  • 1 egg yolk
  • 1 teaspoon tomato paste
  • 4 tablespoons vegetable oil
  • 1 onion
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 1 teaspoon thyme
  • For decoration:Pigalle or sesame seed

How to make chicken pie shortcrust pastry mary berry

  • Borek is a thin, flaky pastry that is commonly used in Turkish cuisine. This recipe uses puff pastry. You can also use ground meat.
  • Turn the heat up and add oil to the pan. Next, saute the onions. Add the chicken breasts and cook for about 20-25 minutes.
  • Finally, brush the puff pastry with 2 eggs yolks. Bake in a preheated oven at 200degC/400degF. Keep checking our blog for new recipes every day.

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