How to make a cheesecake recipe in a very easy and perfect way. If we make this recipe without bake, let’s see how it is made.
Method of preparation of cheesecake recipe: –
First of all, we will take a 6-inch springform pan, this pan is easily available from the market.
You can also use parchment paper or butter in this, after this we will use readymade cream cookies.
We will remove the cream of this key, now we will crush these cookies.
In crushed cookies, we will put 2-1 / 2 teaspoons melted butter and mix it.
We will take a cake tin and put parchment paper in it.
Now we will put our crushed cookies in this tin.
How to prepare a mixture of cream cheese for cheesecake?
We will prepare a mixture of cream cheese for cake, on low flame we will turn on the gas.
We will place a pan on it and in this, we will put 226 grams of cream cheese.
With this, we will add 1/2 cup caster sugar to it and then add our lowered cookies cream into it.
Now cook it on a low flame and keep mixing it with the help of a whisker, it should be melted well.
After this we will take 1/3 cup of hot milk, in this, we will put in 2 teaspoons of gelten, and mix it well.
Let’s add a gelten mixture into the cream cheese mixture.
We will cook it on low heat for about 2 minutes. After 2 minutes we will add 1/2 teaspoon vanilla essence to it.
In this bowl, we have a cup of cold whipping cream with 35 percent fat.
We will beat it for 2 minutes, we do not have to whip it.
Now we will add our prepared cream cheese mixture to it.
We will beat this mixture for 30 seconds, we will add this cream cheese mixture to our prepared cake tin mixture.
How many hours to keep in Freez?
We will keep this mixture in the freezer for about 4 to 5 hours, after getting ready we will put crushed cookies on top.
Our cheesecake recipe is ready.