carrot cake recipe
Basic Ingredients for carrot cake recipe
- All-purpose flour sifted 2 Cups
- Caster sugar 1 & 1/2 Cups
- Nutmeg powder 1/4 tsp
- Cinnamon powder 2 tsp
- Luke Warm milk 1/2 Cup
- Lemon juice 1 tbs
- Vegetable oil 1 Cup
- Vanilla essence 1 tsp
- Walnuts chopped 1 Cup
- Frosting:
- Butter 120gms (room temperature)
- Cream cheese 220gms (room temperature)
- Vanilla essence 1 tsp
- Icing sugar 250gms
How to make carrot cake recipe
Simply bowl add all-purpose flour, caster sugar, nutmeg powder, and cinnamon powder, salt, baking soda, mix well and place aside.
In lukewarm milk, then add lemon juice, mix well and let it break for few minutes. Buttermilk is prepared set aside.
In a large bowl add eggs and beat very well.
After this Add vegetable oil and then prepared buttermilk, vanilla essence and beat together.
Gently add dry flour mixture and beat until very well blended (don’t overbeat).
Add walnuts, carrots and fold softly together with the help of the spatula.
Grease an 8″ inch skillet with cooking oil, place butter paper, and also pour the cake batter into a prepared baking pan.
Bake in preheated oven at 180 C for 40 50 minutes until the cake pulls away from the side of the pans and also a toothpick inserted in the center of the cakes comes out fresh.
Remove the cake out of the oven and run a knife around the edges to loosen them by the surfaces of the pan.
Transfer the cake into your cable rack allow it to neat.
Cream-cheese Frosting:
Simply bowl, then add butter and beat till fluffy.
Add cream cheese and beat until smooth.
Add vanilla essence and icing sugar beat again, and simmer until usage.
Construction:
now with the assistance of the cake, horizontally trimmed two layers of cake.
after this cake, place the cake layer and employ frosting.
Put a separate cake layer and protect the cake cream cheese frosting & sliced walnuts.
beautify & serve.